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Greek Pita Nachos

October 23, 2017 by tabithatalksfood Leave a Comment

Greek Pita Nachos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Fun spin on the traditional dish by using common Greek inspired ingredients! Ingredients For the tzatziki sauce: 1 cup plain Greek yogurt Juice from 1 lemon 1/2 medium cucumber, peeled and diced 2 garlic cloves Salt and Pepper to taste… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes, Snacks Tagged With: appetizer, easy, side, snack, VEGGIE

Mushroom and Spinach Omelet with Goat Cheese

October 23, 2017 by tabithatalksfood Leave a Comment

Mushroom and Spinach Omelet with Goat Cheese Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Quick and easy omelet with spinach, mushrooms and goat cheese. Great way to start the day! Ingredients 3 tablespoons extra virgin olive oil 1 cup mushrooms, roughly chopped 1 cup baby spinach 1 tablespoon… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: "breakfast, easy, goat cheese, greek, mushroom, omelet, spinach, VEGGIE

Black Bean Corn Quesadilla

October 20, 2017 by tabithatalksfood Leave a Comment

Black Bean Corn Quesadilla Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes This black bean and corn quesadilla is made in less than 20 minutes and is perfect for a Meatless Monday meal! Ingredients 2 tablespoons extra virgin olive oil 1/4 yellow onion, diced (about 1/4 cup) 1/4 red bell pepper,… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: black bean, corn, quesadilla

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