A Gathering of Veggie Deliciousness!
Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill. Ingredients 8 large eggs 30 g/ 2…
Vegetarian Toad in the Hole | The New Classic Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegetarian toad in the hole paves the way for a meat-free future – why eat meat when you can have this instead? Ingredients 6 – 8 vegetarian sausages (Beyond Meat or Quorn,…
Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes…
Sautéed Brussels Sprouts with Mustard & Hazelnuts Prep time: Cook time: Total time: Serves: Super easy sautéed Brussels sprouts – flavourful sprouts and chopped hazelnuts sautéed in a simple garlic infused olive oil and tossed in a light mustard dressing. | Paleo + Vegan + Whole30 Ingredients 3 tablespoons olive oil 2 large garlic cloves,…
Zucchini Cherry Tomato with Mustard This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious. Ingredients Zucchini – 250 grams (1 small) Cherry tomatoes – 200 grams (about 30 cherry tomatoes) Ground mustard* – 1/2 tablespoon (increase if you like it sharper) Paprika powder** – 1/2 teaspoon Garlic – 6 fat cloves Salt – to…
Vegan Potato Salad Prep time: 15 minutese Cook time: 20 minutes Total time: 35 minutes Serves: 4 Damn Delicious Vegan Potato Salad – take your BBQ to the next level without oil or mayo in this delicious animal friendly classic. Ingredients 2 lbs potatoes 2 small red onions 1 clove garlic ¼ cup vinegar (¼…
Aged Goat Cheese Tomato Tart Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4-5 A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel. Ingredients 1 unbaked tart shell, recipe here 1 Tbsp mustard 4 tomatoes…
Cauliflower and Eggs in Mustard Sauce Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs. Ingredients 1 cauliflower, about 500 g/ 1.1 lbs 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth 4-6 hard…
Quail Egg Salad Prep time: 5 minutes Cook time: 3 minutes Total time: 20 minutes Serves: 4 A hearty and creamy quail egg salad, ready in less than 20 minutes. Ingredients 30 quail eggs 2 scallions (20g) 1 celery stalk (30g) 3 pickled cornichon cucumbers (40g) 1 Tbsp chopped parsley 1 tsp Dijon mustard 1…
Vegan Mushroom Wellington Prep time: Cook time: Total time: Serves: Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. Ingredients 4 large portabello mushrooms stalks trimmed and cleaned 3 large onions peeled and chopped 3 tbs olive oil 300 g baby spinach (10 1/2 oz) 4…
Homemade Fig Mustard Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 20 Easy and delicious gourmet fig mustard video recipe ready in just 30 minutes. Great sweet and spicy addition to your cheese plate! Ingredients 350 grams, 0.8 lbs or 6 medium-sized ripe figs 6 tablespoons brown sugar 1 1/2…
Mushroom and arugula salad Prep time: Cook time: Total time: Serves: Mushroom and arugula salad with goat cheese, toasted walnuts, and celery – tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors. Ingredients mushrooms arugula celery walnuts goat cheese Instructions View the full recipe at Viktoria’s Table →
