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A Gathering of Veggie Deliciousness!

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Home » Archives for Sarah Nevins

Veggie Deliciousness brought to you by Sarah

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Herby Vegan + Gluten Free Biscuits

November 22, 2017 by asaucykitchen Leave a Comment

Herby Vegan + Gluten Free Biscuits Prep time: Cook time: Total time: Serves: Vegan & gluten free biscuits packed with herbs & spices – only nine ingredients + easy to make! Ingredients 1 3/4 cup | 245g your favourite gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum (leave out if your gluten… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: biscuits, herbs, Thanksgiving

Lemony Feta & Sweet Potato Mash

November 22, 2017 by asaucykitchen Leave a Comment

Lemony Feta & Sweet Potato Mash Prep time: Cook time: Total time: Serves: Quick & easy 7 ingredient Lemony Feta & Sweet Potato Mash – 5 minutes of hands on prep time and ready in 20 minutes or less! Gluten Free + Vegetarian + Low FODMAP Friendly Ingredients 3-4 large sweet potatoes, cut into chunks… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: feta mashed potatoes, lemon, sweet potato

Vegan + Gluten Free Stuffing

November 22, 2017 by asaucykitchen Leave a Comment

Vegan + Gluten Free Stuffing Prep time: Cook time: Total time: Serves: Thanksgiving style vegan + gluten free stuffing made with simple ingredients and packed full of flavour – ready for your holiday table! Ingredients Gluten Free croutons 3 tablespoons | 45 ml olive oil 1 large clove garlic, minced 6 cups | 300 grams… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: Christmas, stuffing, Thanksgiving

Sweet Potato Breakfast Cookies

November 10, 2017 by asaucykitchen Leave a Comment

Sweet Potato Breakfast Cookies Prep time: Cook time: Total time: Serves: Healthy Sweet Potato Breakfast Cookies – made with desiccated coconut, a variety of seeds, mashed sweet potato and sweetened with coconut sugar | Paleo + Vegan Ingredients 1 tablespoon ground flax seed + 3 tablespoons cold water mixed together 1/2 cup | 130 grams… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: cookies, nut-free, paleo, sweet potato

Chickpea Lime & Coconut Soup

November 10, 2017 by asaucykitchen Leave a Comment

Chickpea Lime & Coconut Soup Prep time: Cook time: Total time: Serves: 30 minute Chickpea Lime & Coconut Soup – warm, satisfying & easy to make! | Gluten Free + Vegan + Grain Free Ingredients 1 tablespoon coconut oil 1/2 cup red onion, chopped (about 1/2 of an onion) 2 teaspoons crush garlic (about 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: chickpea, coconut, lime, soup

Peanut Butter Crunch Chocolate Cups

November 10, 2017 by asaucykitchen Leave a Comment

Peanut Butter Crunch Chocolate Cups Prep time: Cook time: Total time: Serves: Homemade Peanut Butter Crunch Chocolate Cups – puffed rice crispies coated in peanut butter and surrounded by chocolate. Gluten Free + Vegan Ingredients 3 tablespoons | 46 grams natural, creamy peanut butter or almond butter 2 tablespoons | 38 grams coconut sugar (can… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, peanut butter

Sautéed Brussels Sprouts with Mustard & Hazelnuts

November 10, 2017 by asaucykitchen Leave a Comment

Sautéed Brussels Sprouts with Mustard & Hazelnuts Prep time: Cook time: Total time: Serves: Super easy sautéed Brussels sprouts – flavourful sprouts and chopped hazelnuts sautéed in a simple garlic infused olive oil and tossed in a light mustard dressing. | Paleo + Vegan + Whole30 Ingredients 3 tablespoons olive oil 2 large garlic cloves,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: brussels sprouts, hazelnuts, mustard, paleo, whole30

Sun Dried Tomato Pesto Pasta

November 8, 2017 by asaucykitchen Leave a Comment

Sun Dried Tomato Pesto Pasta Prep time: Cook time: Total time: Serves: 10 Ingredient Sun Dried Tomato Pesto Pasta with crispy, sautéed kale and walnuts | Gluten Free + Vegan Ingredients Sun Dried Tomato Pesto 1 jar | 6.7 oz/170 gram jar of sun dried tomatoes packed in oil 3 tablespoons | 10 grams nutritional… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: kale, pasta, sun-dried tomatoes, walnuts

Warm Chai Chia Pudding

November 8, 2017 by asaucykitchen Leave a Comment

Warm Chai Chia Pudding Prep time: Cook time: Total time: Serves: Warm and cozy Chai Chia Pudding made in about five minutes! Gluten Free + Paleo + Vegan + Low FODMAP Ingredients 2 tablespoons | 30 grams chia seeds 1/3 cup | 70 ml nut milk or milk of your choice 1/2 teaspoon chai spice… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chai, chia, chia pudding

Chai Spiced Pumpkin Snickerdoodles

November 8, 2017 by asaucykitchen Leave a Comment

Chai Spiced Pumpkin Snickerdoodles Prep time: Cook time: Total time: Serves: Chai Spiced Pumpkin Snickerdoodles – soft and chewy pumpkin cookies with all the cozy flavours of fall! Gluten Free + Vegan Options Ingredients Cookies 1/2 cup coconut oil or non dairy butter vegan/dairy butter softened* 3/4 cup coconut sugar (can sub with 1/2 cup… 

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Filed Under: Gluten-Free, Kid-Friendly, Vegan Tagged With: chai, cookies, pumpkin, snickerdoodles

Moroccan Spiced Vegan Shepherd’s Pie

November 8, 2017 by asaucykitchen Leave a Comment

Moroccan Spiced Vegan Shepherd’s Pie Prep time: Cook time: Total time: Serves: Classic comfort food with a Middle Eastern twist. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash | Gluten Free + Vegan Ingredients 2 pounds sweet potato, peeled and cut into quarters 2-3 tablespoons olive oil, divided 1/2… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: lentils, Moroccan, shepherds pie, sweet potato

Kale Apple Salad with Maple Toasted Nut Clusters

November 8, 2017 by asaucykitchen Leave a Comment

Kale Apple Salad with Maple Toasted Nut Clusters Prep time: Cook time: Total time: Serves: Crunchy kale apple salad with strips of carrot and maple toasted nut and seed clusters topped with a simple shallot vinaigrette. | Gluten Free + Paleo + Vegan Ingredients Nut + Seed Clusters 1 teaspoon coconut oil 2 tablespoons |… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: apple, kale, maple, paleo, salad

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