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Home » sun-dried tomatoes

Sun Dried Tomato Pesto Pasta

November 8, 2017 by asaucykitchen Leave a Comment

Sun Dried Tomato Pesto Pasta Prep time: Cook time: Total time: Serves: 10 Ingredient Sun Dried Tomato Pesto Pasta with crispy, sautéed kale and walnuts | Gluten Free + Vegan Ingredients Sun Dried Tomato Pesto 1 jar | 6.7 oz/170 gram jar of sun dried tomatoes packed in oil 3 tablespoons | 10 grams nutritional… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: kale, pasta, sun-dried tomatoes, walnuts

Goat Cheese and Sun-dried Tomato Muffins.

October 26, 2017 by lettyskitchen Leave a Comment

Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried… 

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Filed Under: Breakfast, Snacks Tagged With: basil, Buttermilk, eggs, goat cheese, olive oil, sun-dried tomatoes, whole wheat flour

Sun-Dried Tomato, Hazelnut Pesto

June 21, 2017 by sugarlovespices Leave a Comment

SUN-DRIED TOMATO, HAZELNUT PESTO Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 small food containers It combines the slow sun-dried process of tomatoes and the nutty flavour of hazelnuts, to create a sauce that is amazing on pasta and more. Ingredients 100 g sun-dried tomatoes in Extra Virgin Olive… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw Tagged With: appetizer, basil, capers, dip, fresh, hazelnuts, olive oil, pesto sauce, sun-dried tomatoes

Dairy-Free Artichoke Dip

January 12, 2017 by rhanawalt Leave a Comment

Dairy-Free Artichoke Dip Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 6  “Just one more” isn’t so bad with this lightened up version of the classic spinach artichoke dip! Ingredients 1 C raw cashews soaked overnight 1 Tbsp lemon juice 5-8 Tbsp almond milk 1 Tbsp olive oil ½ C… 

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Filed Under: Gluten-Free, Vegan Tagged With: appetizer, artichoke, cashew, dip, onion, spinach, sun-dried tomatoes

Sheet Pan Kale & Egg bake

September 5, 2016 by healthynibblesandbits Leave a Comment

Sheet Pan Kale & Egg bake Prep time: 9 minutes Cook time: 6 minutes Total time: 15 minutes Serves: 2 to 3 This simple kale & egg is the perfect weeknight meal. Everything is cooked inside a sheet pan, and it takes only 15 minutes to make! Ingredients 6 cups (120g) chopped kale 2 tablespoons… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: eggs, goat cheese, kale, sheet pan, sun-dried tomatoes

Mediterranean Biscuits

May 23, 2016 by sugarlovespices Leave a Comment

Mediterranean Biscuits Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 10 biscuits Mediterranean flavors envelope lite, crumbly, buttery biscuits. A great breakfast pick me up, or a mid day snack. Ingredients 2 cups all purpose flour 2 tablespoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 6 tablespoons cold vegetable… 

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Filed Under: Breakfast Tagged With: asiago, baked, biscuits, feta, mediterranean, sun-dried tomatoes

Artichoke Toast 3 Ways

March 29, 2016 by Little Leopard Book Leave a Comment

Artichoke Toast 3 Ways Prep time: Cook time: Total time: Serves: Artichoke toast is a delicious twist on avocado toast, top it with sun dried tomatoes & feta, an over easy egg or roasted red peppers! Ingredients 3 slices of bread 1 tbsp cream cheese 2 tbsp fresh spinach (chopped) 6 tbsp fresh chopped artichoke… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: appetizer, artichoke, brunch, spinach, sun-dried tomatoes, toast

Sauerkraut and sun-dried tomato pâté

March 18, 2016 by vibrantfoodstories Leave a Comment

Sauerkraut and sun-dried tomato pâté Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 1 pan Moist and aromatic pâté with sauerkraut, olives and sun-dried tomatoes. A great nutritious sandwich spread or together with a big green bowl of salad. Ingredients 1 cup millet, uncooked 2½ cup sauerkraut 1¼ sun-dried tomatoes… 

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: easter, lunch, pate, sauerkraut, spread, sun-dried tomatoes

Greek Zucchini Noodles

March 18, 2016 by Little Leopard Book Leave a Comment

Greek Zucchini Noodles Prep time: Cook time: Total time: 15 minutes Serves: This 15 Minute Gluten Free & Vegetarian Greek Zucchini Noodle Recipe is a deliciously quick & easy recipe, perfect for Meatless Monday! Ingredients ¼ cup + 1 tbsp olive oil (divided) ¼ cup fresh lemon juice 2 tbsp balsamic vinegar 1 tbsp green… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: chickpeas, easy, feta, greek, sun-dried tomatoes, zucchini

Farfalle with sun-dried tomato and roasted red pepper cream sauce

January 14, 2016 by sugarlovespices Leave a Comment

Farfalle with sun-dried tomato and roasted red pepper cream sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4  This plate of farfalle with sun-dried tomato and roasted red pepper cream sauce was absolutely delicious: creamy, packed with intense flavors and that nice little crunch from the al dente pasta…. 

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Filed Under: Main Dishes Tagged With: basil, easy, mediterranean, pasta, quick, red peppers, sun-dried tomatoes

Pasta with Tapenade

July 16, 2015 by orchardstreetkitchen Leave a Comment

    Pasta with Tapenade Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Packed with flavor from sun-dried tomatoes, olives, basil and lemon, this pasta dish is perfect for a variety of events, such as a dinner party or a picnic. Ingredients 1 head of cauliflower, cut into bite-size… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: italian, olives, pasta, sun-dried tomatoes, tapenade

Three Cheese Fig & Onion Pizza

July 1, 2015 by healthynibblesandbits Leave a Comment

Three Cheese Fig & Onion Pizza Prep time: 45 mins Cook time: 25 mins Total time: Serves: 2 to 4 A thin crust pizza that’s packed with three cheeses, sautéed onions, fresh figs, and arugula. It’s great as an appetizer or dinner! Ingredients 1 bag of store-bought raw pizza dough 1½ TBS olive oil 1… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes Tagged With: appetizer, arugula, cheddar, dinner, figs, goat cheese, italian, mozzarella, pizza, sun-dried tomatoes

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