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Home » Sheet Pan Kale & Egg bake

Sheet Pan Kale & Egg bake

September 5, 2016 by healthynibblesandbits Leave a Comment

Kale-Egg-Bake-FF

Sheet Pan Kale & Egg bake

Prep time: 9 minutes
Cook time: 6 minutes
Total time: 15 minutes
Serves: 2 to 3

This simple kale & egg is the perfect weeknight meal. Everything is cooked inside a sheet pan, and it takes only 15 minutes to make!

Ingredients

6 cups (120g) chopped kale
2 tablespoons olive oil, separated
6 large eggs
1/4 cup (30g) chopped sun-dried tomatoes
1/4 cup (28g) crumbled goat cheese
salt and pepper to taste
6 slices of toast

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: eggs, goat cheese, kale, sheet pan, sun-dried tomatoes

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