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Sweet potato millet patties + blackberry salsa

August 26, 2016 by vibrantfoodstories Leave a Comment

Sweet potato millet patties + blackberry salsa Prep time: Cook time: Total time: Serves: 2-4 Sweet potato and millet patties with a sweet & tangy blackberry salsa with fresh herbs. Perfect dinner meal for everyone. Naturally gluten-free and vegan. Ingredients 2 small sweet potatoes 1½ cup cooked millet ½ cup sunflower seeds 2 tbsp chia… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: blackberry, dinner, millet, patties, salsa, sweet potato

Sweet cherry & chocolate millet pudding

August 25, 2016 by vibrantfoodstories Leave a Comment

Sweet cherry & chocolate millet pudding (V+GF) Prep time: Cook time: Total time: Serves: Delicious, creamy vegan and gluten-free sweet cherry chocolate millet pudding. Ingredients ½ cup uncooked millet, groats not flakes 8-10 fresh dates, pitted 3 cups fresh sweet cherries, pitted, plus more for garnish 1/2 cup plant milk (preferebly nut milk) 3 tbsp… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cherries, chocolate, millet, no-bake, pudding

Thai tofu & peanut butter tacos

August 23, 2016 by vibrantfoodstories Leave a Comment

Thai tofu & peanut butter tacos Prep time: Cook time: Total time: Serves: Vegan tofu tacos with an Asian twist! Ingredients 6 soft tacos of your choice 1 block tofu 2 tbsp sesame oil 2 tsp coriander seeds, crushed 2 carrots 2 red chillis 1/2 iceberg lettuce 100 g flat sugar snaps 1 garlic clove,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: mexican, peanut butter, tacos, thai, tofu

Roasted peach & endive salad

August 15, 2016 by vibrantfoodstories Leave a Comment

Roasted peach & endive salad Prep time: Cook time: Total time: Serves: Oven-roasted summer peach & endive salad w/ lemon dressing & pine nuts. Vegan & Gluten-free. Ingredients 4 peaches 1 lemon 3 garlic cloves 8 sage leaves 2 endives heads ¼ cup olive oil 1 tbsp maple syrup or honey ¼ tsp sea salt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: barbecue, Endive, grilled, Peach, pine nuts, sage

Ginger lime soba noodle salad

August 12, 2016 by vibrantfoodstories Leave a Comment

Ginger lime soba noodle salad Prep time: Cook time: Total time: Serves: Ginger lime soba noodle salad with radish and turnip. Ingredients 1 package (about 300g) soba noodles 1 tbsp olive oil 2 tbsp canola oil, for frying 10-15 small radishes 1 medium turnip 1 broccoli 100 g haricot verts (green bean), fresh or frozen… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: asian, buckwheat, ginger, soba noodles

Strawberry Raffaello Cake

August 12, 2016 by vibrantfoodstories Leave a Comment

Strawberry Raffaello Cake Prep time: Cook time: Total time: Serves: Delicious summer raffaello strawberry and coconut cake. Vegan and gluten-free! Ingredients 1¼ cups millet groats 2¾ cups oat milk or almond milk 12-15 pieces fresh medjool dates, pitted (subs: ¼ – ½ cup agave syrup) 3 tsp vanilla bourbon extract, or 1 vanilla bean ¾… 

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Filed Under: Desserts, Gluten-Free, Vegan

Vegan chocolate buckwheat groats pancakes

August 12, 2016 by vibrantfoodstories Leave a Comment

Vegan chocolate buckwheat groats pancakes Prep time: Cook time: Total time: Serves: Vegan and gluten-free soaked buckwheat groats pancakes. Ingredients 1 cup buckwheat, whole grains 15 medjool dates 200 ml oat milk, or other plant-based milk 1 tsp baking powder 3-4 tbsp cocoa powder 1/2 tsp cinnamon 1 pinch of cardamom 1 pinch of salt… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: buckwheat, chocolate, pancakes

Lavender vanilla ice cream

August 12, 2016 by vibrantfoodstories Leave a Comment

Lavender vanilla ice cream Prep time: Cook time: Total time: Serves: Beautiful home-made lavender &vanilla ice cream drizzled with olive oil. Ingredients 2 organic eggs, at room temperature 200 ml soya cream or cream of your choice 50 g of coconut sugar 2 tablespoons organic dried lavender lemon juice to taste 1 vanilla bean mild… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: ice cream, lavender, vanilla

Teff raspberry chocolate cake

August 11, 2016 by vibrantfoodstories Leave a Comment

Teff raspberry chocolate cake Prep time: Cook time: Total time: Serves: Moist raspberry chocolate cake made with teff flour. Naturally gluten-free and vegan! Ingredients 1 cup teff flour ¼ cup almond flour 1 cup coconut sugar 3 tbsp cocoa 2 tbsp chia seeds 350ml almond milk 150g fresh raspberries Instructions View the full recipe at… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cake, chocolate, Raspberry

VEGAN TOFU-HALLOUMI WITH BLACK SESAME SUMAC SOBA NOODLES

August 8, 2016 by vibrantfoodstories Leave a Comment

VEGAN TOFU-HALLOUMI WITH BLACK SESAME SUMAC SOBA NOODLES Prep time: Cook time: Total time: Serves: 2 Tofu-Halloumi w/ black sesame and sumac soba noodles. Vegan and gluten-free grilled cheese dinner recipe. Ingredients Tofu halloumi 300 g ( 2 blocks) tofu, extra firm 2 tbsp nutritional yeast 2 tsp dried mint 1 handful of fresh mint,… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: cheese, halloumi, soba noodles, sumac, tofu

Savory cheesecake-Smörgåstårta

March 31, 2016 by vibrantfoodstories Leave a Comment

Savory cheesecake-Smörgåstårta Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 6-8  Savory cheesecake (Swedish smörgåstårta) with cashew & horseradish creme cheese + beet & walnuts spread. Ingredients Beet spread: 2 small red beets, cut in small cubes (about 2 cups) 1 cup white beans (lima or cannellini) ¼ tsp salt… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: cashews, cheesecake, creme cheese, easter, vegan

Rosted portobello tacos

March 24, 2016 by vibrantfoodstories Leave a Comment

Rosted portobello tacos Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2  Tacos with oven-rosted portobello mushroom, herby green sauce and home-made easy tortilla bread. Ingredients 2 large portobello mushrooms 3 tbsp soy sauce 4 tbsp balsamic vinegar 1 tbsp grated ginger 1 clove garlic 2 chioggia beets (or purple… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beets, dinner, main dish, portobello mushroom, tacos

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