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Home » halloumi

Roast beetroot, halloumi and freekeh salad

September 29, 2017 by the circus gardener Leave a Comment

roast beetroot, halloumi and freekeh salad Serves: 4 This recipe, with its nod towards Middle Eastern flavours and ingredients marks the cusp between late summer and early autumn, with sweet, earthy roasted organic beetroot at its heart set against a sharp, zesty dressing and a range of complementary flavours and textures. Ingredients 2 large beetroot… 

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Filed Under: Main Dishes, Salads Tagged With: beetroot, freekeh, halloumi, salad

VEGAN TOFU-HALLOUMI WITH BLACK SESAME SUMAC SOBA NOODLES

August 8, 2016 by vibrantfoodstories Leave a Comment

VEGAN TOFU-HALLOUMI WITH BLACK SESAME SUMAC SOBA NOODLES Prep time: Cook time: Total time: Serves: 2 Tofu-Halloumi w/ black sesame and sumac soba noodles. Vegan and gluten-free grilled cheese dinner recipe. Ingredients Tofu halloumi 300 g ( 2 blocks) tofu, extra firm 2 tbsp nutritional yeast 2 tsp dried mint 1 handful of fresh mint,… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: cheese, halloumi, soba noodles, sumac, tofu

Mediterranean Halloumi and Egg Toast

January 31, 2016 by chelseashealthykitchen Leave a Comment

Mediterranean Halloumi and Egg Toast Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 2  Mediterranean halloumi and egg toast piled with arugula, mushrooms, cherry tomatoes, avocado, and pesto – a delicious and healthy vegetarian brunch! Ingredients 1 tbsp pesto 2.5 tbsp olive oil, divided ½ cup cherry tomatoes, halved 4-5… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: avocado, eggs, halloumi, mediterranean, mushrooms, pesto, toast

Cherry and Herb Bulgur Salad with Golden Halloumi

August 14, 2015 by nourishing-matters Leave a Comment

Cherry and Herb Bulgur Salad with Golden Halloumi Prep time: Cook time: Total time: Serves: Salty, delicious halloumi works wonders with this nutty grain salad and tart cherry vinaigrette. Ingredients Salad: 1 cup uncooked bulgur wheat 1 1/4 cups water 3/4 cup dark cherries, pitted and halved 1/2 cup fresh basil leaves, washed, dried, and… 

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Filed Under: Main Dishes, Salads, Side Dishes Tagged With: bulgur wheat, cherries, halloumi

Beet and Halloumi Salad

July 23, 2015 by orchardstreetkitchen Leave a Comment

Beet and Halloumi Salad Prep time: 5 minutes Cook time: 30 minuts Total time: 35 minutes Serves: 2 Topped with a maple balsamic dressing and toasted pistachios, this salty-yet-sweet salad is bursting with flavor and is sure to be a hit. Ingredients 3 baby beets, ends removed, peeled, and cut into bite-sized pieces Olive oil… 

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Filed Under: Gluten-Free, Salads Tagged With: beets, halloumi

grilled halloumi tacos with minted guacamole

July 8, 2015 by Christine Leave a Comment

grilled halloumi tacos with minted guacamole Prep time: 15 minutes Cook time: 20 minutes Total time: 35 mins Serves: 8  Vegetarian tacos you can make on the grill! Try these for your next barbecue! Ingredients 8 small corn tortillas 250g (8.8oz) halloumi cheese, sliced into strips 1 large red bell pepper, sliced into strips 1… 

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Filed Under: Main Dishes Tagged With: avocado, cheese, grilled, halloumi, mexican, Taco

Carrot Pancakes

March 17, 2015 by blanblan Leave a Comment

Carrot Pancakes Prep time: Cook time: Total time: Serves: Makes 12 pancakes Carrot pancakes with grilled halloumi make a delicious lunch bowl. Ingredients 3 carrots, peeled and finely diced 6 tbsp buckwheat flour A bunch of fresh parsley, finely chopped Salt and pepper ½ tsp ground cumin 6 tbsp rice milk 4 eggs Coconut oil… 

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Filed Under: Gluten-Free, Kid-Friendly Tagged With: carrot, cheese, halloumi, healthy, lunch, pancakes

halloumi cooked in buttermilk, with coriander, lime and chilli dressing

February 27, 2015 by the circus gardener Leave a Comment

halloumi cooked in buttermilk, with coriander, lime and chilli dressing Prep time: Cook time: Total time: Serves: The halloumi in this recipe is gently cooked in buttermilk using a sous vide water bath, transforming it into a soft, creamy delight. Ingredients three 250 g blocks of halloumi, cut widthways into four thick slices 4 tbsp… 

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Filed Under: Main Dishes Tagged With: Buttermilk, coriander, halloumi, lime

Squash and Apple Soup with Fried Sage and Halloumi

October 3, 2014 by Floating Kitchen Leave a Comment

Squash and Apple Soup with Fried Sage and Halloumi Prep time: Cook time: Total time: Serves: This Squash and Apple Soup is simple and perfect for fall. Dress it up with some unique toppings to make it dinner party worthy! Ingredients For the Soup 2 tablespoons unsalted butter 2 cups onion, chopped 4 cups peeled… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews Tagged With: apples, butternut squash, fall, halloumi, sage, winter

Aubergine & Halloumi Pie

July 18, 2014 by deliciousfromscratch Leave a Comment

Aubergine & Halloumi Pie Prep time: Cook time: Total time: Serves: 8 Caramelised eggplant and mushroom filling with chipotle, scallions & halloumi chunks, wrapped in tender, flaky, whole wheat phyllo pastry. Ingredients 3 medium aubergines 3 tablespoon olive oil 250g chestnut mushrooms 5 cloves garlic, crushed 1 bunch spring onions, sliced 1 lemon, zest and… 

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Filed Under: Main Dishes, Snacks Tagged With: aubergine, eggplant, filo, halloumi, mushroom, pastry, phyllo, pie, vegetables

Grilled halloumi tacos with mango salsa

May 6, 2014 by amuseyourbouche Leave a Comment

Grilled halloumi tacos with mango salsa Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: Serves 2 These grilled halloumi tacos are stuffed with a fresh and juicy mango salsa – the salty cheese goes just perfectly with the sweet fruit. A match made in heaven! Ingredients For the mango salsa:… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: halloumi, mango, mexican, salsa, tacos

Warm quinoa salad with grilled halloumi

October 25, 2013 by amuseyourbouche Leave a Comment

Warm quinoa salad with grilled halloumi Prep time: Cook time: Total time: Serves: A warm quinoa salad packed with veggies, served with grilled halloumi and a simple lemon and parsley dressing. Ingredients 1 tbsp oil ½ red pepper, chopped into chunks or strips 2 cloves garlic, minced 70g leek, sliced (around half a medium leek)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: broccoli, halloumi, leek, parsley, quinoa

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