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A Gathering of Veggie Deliciousness!

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Blue Cheese Dressing

November 2, 2015 by deliciousfromscratch Leave a Comment

Blue Cheese Dressing Prep time: Cook time: Total time: Serves: A tangy, all-natural blue cheese dressing with crunchy shallot and balsamic vinegar. Great for piling onto bitter Belgian endive or sweet pear for a healthy appetizer. Ingredients shallot sherry vinegar balsamic vinegar (I used cider balsamic) salt pepper olive oil blue cheese (I used Stilton)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Snacks Tagged With: appetizer, balsamic, blue cheese, cheese, healthy

Brown Rice Risotto with Blue Cheese

October 29, 2015 by deliciousfromscratch Leave a Comment

Brown Rice Risotto with Blue Cheese Prep time: Cook time: Total time: Serves: A whole grain risotto (no stir!) made with brown risotto rice & seasoned with oozy blue cheese & garlic chives. Ingredients water vegetable stock paste miso paste olive oil onion garlic brown risotto rice drinkable, dry white wine fresh lemon juice vegetarian… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: blue cheese, brown rice, cheese, dinner, healthy, italian, meatless, risotto

Mushroom Wellington with Spinach

December 16, 2014 by deliciousfromscratch Leave a Comment

Mushroom Wellington with Spinach Prep time: Cook time: Total time: Serves: Fantastic vegetarian (or vegan) Christmas entree! Garlic mushrooms, wilted spinach & melty Stilton (optional), all wrapped in homemade spelt pastry. Ingredients 250g whole grain spelt flour 1 teaspoon sea salt 90g avocado flesh (about 1 medium), mashed 90g very hot water 1 tablespoon ground… 

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Filed Under: Main Dishes, Vegan Tagged With: blue cheese, Christmas, healthy, mushrooms, pastry, spelt, spinach, vegetables

Spelt Pie with Veggies

November 29, 2014 by deliciousfromscratch Leave a Comment

Spelt Pie with Veggies Prep time: Cook time: Total time: Serves: Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom! Ingredients 1 litre whole milk (or goat milk) 1 1/2 teaspoon salt 30-45g lemon or lime juice (about 1 juicy fruit) 250g whole grain spelt flour 90g avocado… 

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Filed Under: Main Dishes Tagged With: healthy, ricotta, spelt, vegetables, whole grains

Fruitcake, Cheese & Beer

November 27, 2014 by deliciousfromscratch Leave a Comment

Fruitcake, Cheese & Beer Prep time: Cook time: Total time: Serves: A Yorkshire match made in heaven! Fabulous, traditional British cheese pairing – great for dessert or on a cheese board. Ingredients fruitcake (recipe supplied) British ale/beer cheese (Stilton or Wendsleydale) Instructions View the full recipe at Ramsons & Bramble →

Filed Under: 30 Minutes or Less, Desserts Tagged With: british, cheese, cheeseboard, english, fruitcake, party

The Ultimate Veggie Burger!

November 26, 2014 by deliciousfromscratch Leave a Comment

The Ultimate Veggie Burger! Prep time: Cook time: Total time: Serves: Marinated portobello mushrooms & aubergine steaks topped with smoked halloumi and chipotle yoghurt. Ingredients juice & zest of half a lemon 2 teaspoons apple balsamic vinegar 4 cloves garlic, crushed 5 tablespoons olive oil large pinch hot chilli flakes 2 teaspoons soy sauce lots… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: burgers, eggplant, healthy, mushroom, portobello, veggie burgers

Grated Potato Casserole

November 25, 2014 by deliciousfromscratch Leave a Comment

Grated Potato Casserole Prep time: Cook time: Total time: Serves: Creamy, grated potato casserole – strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust. Ingredients 500g waxy potatoes (no need to peel) 2 garlic cloves a glug of drinkable white wine 1 heaped teaspoon vegetable stock paste 200ml water 150ml… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: casserole, cheese, gratin, hashbrowns, parmesan, potato, vegetables

Personalised Party Pie

November 8, 2014 by deliciousfromscratch Leave a Comment

Personalised Party Pie Prep time: Cook time: Total time: Serves: How to make a personalised celebration pie – for that special savoury-toothed person in your life. Includes vegetarian filling suggestions. Ingredients pie filling of your choice (suggestions offered) 500g flour 310g butter, chopped into 1cm cubes & lightly frozen 1 tsp salt 4 pinches sugar… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: birthday, pastry, pie, Savory, tart

Spicy Dal Curry & Poached Eggs

November 8, 2014 by deliciousfromscratch Leave a Comment

Spicy Dal Curry & Poached Eggs Prep time: Cook time: Total time: Serves: Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg. Ingredients 2 cups dried chana dal, soaked for at least an hour 4″ length of ginger, peeled & chopped into 4 pieces 1 tablespoon dried turmeric 5-10 dried… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chilli, curry, dal, eggs, indian, legumes, lentils, spices

Smoked Jalapeno Poppers

November 8, 2014 by deliciousfromscratch Leave a Comment

Smoked Jalapeno Poppers Prep time: Cook time: Total time: Serves: Healthy, baked jalapeno poppers stuffed with smoked feta and chipotle chilli. Ingredients 20-30 fresh jalapeños, depending on size 100g cream cheese 50g smoked feta 2 cloves garlic, crushed 1 whole chipotle en adobo 1 tablespoon fresh lemon juice freshly ground black pepper, to taste 2… 

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Filed Under: Kid-Friendly, Snacks Tagged With: appetizers, cheese, chile, chillies, healthy, jalapeño poppers, jalapenos

Scalloped Polenta with Mushrooms

October 22, 2014 by deliciousfromscratch Leave a Comment

Scalloped Polenta with Mushrooms Prep time: Cook time: Total time: Serves: Scalloped Polenta with Mushrooms – Rounds of firm polenta, baked with wild mushrooms in a garlicky crème fraîche sauce. A perfect autumn warmer! Ingredients 150g stone-ground polenta 1 lightly heaped tablespoon vegetable stock paste 600g water 400g St. George’s mushrooms (or other mushrooms) 5… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cheese, healthy, mushrooms, polenta, vegetables, wild mushrooms

Spicy, Fruity, Habanero Chilli Oil

October 21, 2014 by deliciousfromscratch Leave a Comment

Spicy, Fruity, Habanero Chilli Oil Prep time: Cook time: Total time: Serves: Fresh habanero chillies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity – excellent on anything! Ingredients 70g fresh habanero chillies, sliced in half 500ml cold-pressed rapeseed oil 1 teaspoon smoked hot paprika salt, to taste Instructions View the full… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: chile, chilli, condiment, oil, sauce, spicy

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