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Home » british

Vegan sticky toffee pudding

November 9, 2016 by lazycatkitchen Leave a Comment

Vegan sticky toffee pudding Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 6 Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Ingredients DATE AND CHAI SPONGE: 175 g / 1 cup pitted… 

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Filed Under: Desserts, Vegan Tagged With: baking, british, easy, winter

Healthier Homity Pie

April 28, 2016 by EmmasLittleKitchen Leave a Comment

Healthier Homity Pie Prep time: 22 minutes Cook time: 30 minutes Total time: 52 minutes Serves: 6-8 A lightened up version of the classic British vegetarian dish, this healthier Homity Pie is a guaranteed crowd pleaser! Ingredients Pastry: 11/2 cups whole wheat pastry flour (or whole wheat flour) ½ tsp sea salt 8 tbsp unsalted… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: british, carrot, cheese, mushroom, pie, potato, whole wheat

British Cheese Quiche

March 18, 2016 by recipethis Leave a Comment

Best of British Cheese Quiche Prep time: Cook time: Total time: Serves: The Best of British Cheese Quiche is one my favourite recipes, offering a unique mix of flavours. This savoury treat will take no time to prepare and your friends will ask for the recipe! It’s fluffy, moist, and delicious! Ingredients Pastry: 225g Plain… 

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Filed Under: Breakfast, Kid-Friendly, Main Dishes Tagged With: british, cheese, quiche

Welsh Rarebit Muffins

March 4, 2016 by EmmasLittleKitchen Leave a Comment

Welsh Rarebit Muffins Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 12 These whole wheat Welsh Rarebit Muffins are addictively cheesy, and make the perfect savoury snack! Ingredients 1½ cups whole wheat pastry flour 1 tbsp baking powder 1 tsp salt 1 cup grated mature cheddar (divided) 1 egg ¾… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: british, cheese, whole grain, whole wheat

Vegan Haggis

January 20, 2016 by EmmasLittleKitchen Leave a Comment

Vegan Haggis Prep time: 35 minutes Cook time: 60 minutes Total time: 95 minutes Serves: 6 This easy vegan haggis is chock full of spiced vegetables, lentils and whole  grains. Perfect for your Burns Night Supper! Ingredients ⅓ cup green lentils ⅓ cup pearl barley 2 tbsp olive oil 1 large onion, finely chopped 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: british, burns night, lentils, Scottish, whole grains, winter

Authentic British scones

April 15, 2015 by Crazygreenfruits Leave a Comment

Authentic British scones Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: approx. 25 small scones (2-inch diameter) Authentic British scones (the recipe was given to my mum when she was in Cornwell!) that will be perfect for your next brunch or afternoon tea. Serve them with clotted cream, jam, lemon… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Snacks Tagged With: british, brunch, scones

Mini Yorkshire Puddings

January 14, 2015 by healthynibblesandbits Leave a Comment

Mini Yorkshire Puddings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 The next time you’re having a roast dinner, try making some of these Yorkshire puddings! They’re crispy on the outside, doughy on the inside, and make the perfect vessel for all the gravy you want! Ingredients 4 TBS… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: appetizer, bread, british, yorkshire pudding

Fruitcake, Cheese & Beer

November 27, 2014 by deliciousfromscratch Leave a Comment

Fruitcake, Cheese & Beer Prep time: Cook time: Total time: Serves: A Yorkshire match made in heaven! Fabulous, traditional British cheese pairing – great for dessert or on a cheese board. Ingredients fruitcake (recipe supplied) British ale/beer cheese (Stilton or Wendsleydale) Instructions View the full recipe at Ramsons & Bramble →

Filed Under: 30 Minutes or Less, Desserts Tagged With: british, cheese, cheeseboard, english, fruitcake, party

Homemade chip shop curry sauce

February 27, 2014 by amuseyourbouche Leave a Comment

Homemade chip shop curry sauce Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: Serves 3 Chip shop curry sauce – a British institution! This homemade version is really easy to make, and it’s vegan too! Ingredients 1tbsp oil ½ onion, finely diced 1 apple, peeled and finely diced 1 clove… 

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Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: british, chips, curry, fries, sauce

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