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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Nina

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Kale and caramelized onions grilled cheese

December 19, 2017 by Crazygreenfruits Leave a Comment

Kale and caramelized onions grilled cheese Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 sandwiches Kale insmoothies? No, thanks, I’d rather put it into my grilled cheese sandwiches 😉 Ingredients – 1 medium yellow onion – 3 or 4 kale leaves (not too big) – 4 slices of bread… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Vegan Tagged With: autumn, easy, grilled cheese, kale, onions, quick, sandwich, winter

Butternut, kale and mushrooms vegan mac and cheese

December 10, 2017 by Crazygreenfruits Leave a Comment

Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves:  4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, butternut squash, casserole, fall, GF option, kale, mac and cheese, mushrooms, nut-free option, pasta, soy-free option, winter

Braised cabbage with cumin

December 2, 2017 by Crazygreenfruits Leave a Comment

Braised cabbage with cumin Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 to 3 as a side I’ve been staying away from braised cabbage for a long time but this recipe really changed everything for me! It is so easy but really flavorful, and pairs the sweetness of cooked cabbage… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: braised cabbage, cabbage, cumin, cumin seeds, easy, fall recipe, nut-free, quick, soy-free, white cabbage, Winter recipe

Miso glazed cauliflower

November 15, 2017 by Crazygreenfruits Leave a Comment

Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves:  2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: autum, bento, cauliflower, easy, fall, japanese, miso, nut-free, quick, vegetables, winter

Summer vegetable stuffed puff pastry

September 25, 2016 by Crazygreenfruits Leave a Comment

Summer vegetables stuffed puff pastry Prep time: 40 min Cook time: 20-30 min Total time: 1 hour Serves: 6 These puff pastry hand pies are stuffed with a mix of zucchini, tomato and eggplant caviar. They are the perfect way to use up the late summer veggies that grow in abundance right now! They make a… 

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Filed Under: Main Dishes, Vegan Tagged With: appetizer, basil, eggplant, hand pies, puff pastry, zucchini

Grilled summer vegetables and pasta salad

September 14, 2016 by Crazygreenfruits Leave a Comment

Grilled summer vegetables and pasta salad Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4 Pasta salad is another summer staple at my home, and I only make it with grilled summer vegetables. I know September has come, but there’s still plenty of zucchini, pepper and eggplants around so you can… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: easy, eggplant, main dish, mediterranean, pasta, summer

Easy no-cook tabouleh

September 6, 2016 by Crazygreenfruits Leave a Comment

Easy no-cook tabouleh Prep time: 15 min Cook time: Total time: 4 hours (chilling time) Serves: 6  This is my go-to tabouleh recipe that has been following me for years. It’s not really a traditional lebanese tabouleh, rather a europeanized version with equal parts couscous and vegetables. It does not require cooking, which makes it… 

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Filed Under: Salads, Side Dishes, Vegan Tagged With: barbecue, bell pepper, couscous, cucumber, easy, mint

Tofu rosso stuffed vegetables

September 1, 2016 by Crazygreenfruits Leave a Comment

Tofu rosso stuffed vegetables Prep time: 20 min Cook time: 1 hour Total time: Serves: 4 to 6 Stuffed vegetables were a summer staple dish when I was a child. I’ve been trying to recreate a vegan version for years and I think I’ve finally succeeded! This version uses tofu rosso (aka firm tofu with… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: corn, eggplant, pepper, rice, tofu, tomato, zucchini

Baked gnocchi with zucchini and corn

August 24, 2016 by Crazygreenfruits Leave a Comment

Baked gnocchi with zucchini and corn Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 4 to 6 Zucchini and corn is such a classic summer pairing! Here they are tossed with gnocchi and tomato sauce into a savory casserole. If you feel fancy, try making homemade gnocchis, it’s easy and… 

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Filed Under: Main Dishes, Vegan Tagged With: baked, casserole, corn, gnocci, gratin, pasta, zucchini

Simple quinoa, grilled zucchini and egg salad

August 1, 2016 by Crazygreenfruits Leave a Comment

Simple quinoa, grilled zucchini and egg salad Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 Very easy, and very tasty, this quinoa, grilled zucchini and egg salad is perfect for your next picnic. The flavours are simple and summer-y, with lots of parsley for freshness and a Dijon and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: easy, egg, parsley, picnic, quick, quinoa

Grilled zucchini and quick pesto rosso sandwich

July 14, 2016 by Crazygreenfruits Leave a Comment

Grilled zucchini and quick pesto rosso sandwich Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 A quick, easy and flavouful sandwich (or should I say naanwich) stuffed with grilled zucchini ribbons and a simple vegan pesto rosso sauce. Ingredients 2 vegan naan breads (or any bread of your choice, flat… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: easy, flatbread, grilled vegetables, naan, pesto, zucchini

Primavera risotto

July 6, 2016 by Crazygreenfruits Leave a Comment

Primavera risotto Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: serves Risotto is a staple in my kitchen. I cook it with whatever vegetables I have on hand, and here I used a mix of Fresh Spring veggies and fresh herbs. This is a great recipe for a fridge cleanup!… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, easy, fava beans, mushrooms, peas, rice, zucchini

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