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Home » Miso glazed cauliflower

Miso glazed cauliflower

November 15, 2017 by Crazygreenfruits Leave a Comment

miso-glazed-cauliflower-potluck-1

Miso glazed cauliflower

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Serves:  2 as a main, more if part of a larger meal

This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning to try it with other veggies for a while, so that I could eat it even when it’s not eggplant season. Turns out it works very well with cauliflower!

Ingredients

– half a medium cauliflower
– sesame oil (or another vegetable oil of your choice)
– 2 tbsp miso (white miso is prefered, but use whatever you have on hand. Choose GF if needed)
– 2 tbsp mirin
– 1 tsp sugar
– 1 tbsp soy sauce or tamari (only if using a sweet miso paste)
– 1 tsp rice or apple cider vinegar (optional)
– to serve : sesame seeds (whatever colour you have on hand), chopped scallion

Instructions

View the full recipe at Lemon Pie and Tie&Dye →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: autum, bento, cauliflower, easy, fall, japanese, miso, nut-free, quick, vegetables, winter

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