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Home » japanese

Miso glazed cauliflower

November 15, 2017 by Crazygreenfruits Leave a Comment

Miso glazed cauliflower Prep time: 5 min Cook time: 25 min Total time: 30 min Serves:  2 as a main, more if part of a larger meal This recipe is inspired by one of my favourite Japanese dish : nasu dengaku, aka miso lacquered eggplant. I love this dish so much that I’ve been meaning… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: autum, bento, cauliflower, easy, fall, japanese, miso, nut-free, quick, vegetables, winter

Sesame and Olive Soba Noodles

June 20, 2017 by healthynibblesandbits Leave a Comment

Sesame and Olive Soba Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This irresistible vegan sesame and olive soba noodles dish is a quick meal that takes less than 30 minutes to make. The noodles are served cold with a delicious sauce made of ground sesame seeds and… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: dinner, japanese, lunch, noodle salad, olive, sesame, soba

Zaru-Soba (Japanese Cold Soba Noodles)

May 8, 2017 by FeralCooks Leave a Comment

Zaru-Soba (Japanese Cold Soba Noodles) Prep time: 15 minutes Cook time: 4 minutes Total time: 20 minutes Serves: 2 Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too. Ingredients Soba noodles (found in most Asian markets and even some mainstream… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: buckwheat, japanese, noodles, soba, tsuyu, wasabi

Instant Pot Calrose Rice

April 24, 2017 by Pressure Cook Recipes Leave a Comment

Instant Pot Calrose Rice Prep time: Cook time: Total time: Serves: No more mushy, gooey, or hard Calrose rice! Super easy to make in less than 30 mins! Ingredients Calrose Rice Cold Water Instructions View the full recipe at Pressure Cook Recipes →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: healthy, instant pot, japanese, pressure cooker, pressure cooking, rice, super easy

Miso Glazed Eggplant

February 2, 2017 by delicieux Leave a Comment

Miso Glazed Eggplant Prep time: Cook time: Total time: Serves: Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour! Ingredients 2 small to medium eggplants 1 tsp olive oil… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: aubergine, eggplant, honey, japanese, mirin, miso, sesame

Vegan Pink Sushi

November 20, 2016 by greenevi Leave a Comment

Vegan Pink Sushi Prep time: Cook time: Total time: Serves: Simple and easy vegan Pink Sushi recipe. Homemade sushi is budget-friendly, and it’s actually totally easy and so much fun! Ingredients 6 sheets nori 1 cup of sliced veggies (I used bell pepper, cucumber, avocado and carrot) 1 tbsp black sesame seeds (optional) For the… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, easy, healthy, japanese, quick, rice

Japanese Okonomiyaki

August 12, 2016 by GrabYourSpork Leave a Comment

Japanese Okonomiyaki Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4  Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. Learn how easy they are to make at home! Ingredients 120g Okonomiyaki flour or plain flour ¾ cup water 3 eggs, lightly beaten 500g Cabbage, finely shredded 1… 

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Filed Under: 30 Minutes or Less, Main Dishes, Snacks Tagged With: asian, cabbage, easy, healthy, japanese, okonomiyaki

Japanese Kabocha Squash Pumpkin Rice

May 16, 2016 by Pressure Cook Recipes Leave a Comment

Japanese Kabocha Squash Pumpkin Rice Prep time: Cook time: Total time: Serves: Substitute your rice with this PERFECT bowl of Japanese Kabocha squash pumpkin rice. Simple, yet delicious AND healthy. Ingredients 2 cups Kabocha squash (Japanese pumpkin), cubed 2 rice measuring cups (360 ml) Japanese short grain rice, rinsed 1½ cup water 1 tablespoon cooking… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: asian, easy, instant pot, japanese, pressure cooker, rice, squash

Japanese Ramen Egg

May 5, 2016 by Pressure Cook Recipes Leave a Comment

Japanese Ramen Egg Prep time: Cook time: Total time: Serves: 5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white. Ingredients 4 Extra Large Eggs ⅓ Cup Water 2 Tablespoons Cooking Sake 1 Tablespoon Mirin 1 Tablespoon Sugar 1 Tablespoon Light Soy Sauce… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, asian, easy, healthy, japanese, pressure cooker

Slow Cooker Lentil Miso Soup

March 24, 2016 by veggiechickrecipes Leave a Comment

Slow Cooker Lentil Miso Soup Prep time: 10 minutes Cook time: 6 hours Total time: 6 hours 10 minutes Serves: 8 Simple, savory, and super healthy Lentil Miso Soup- made in the slow cooker so it’s crazy easy. Ingredients 1 cup dried green lentils 2 tablespoons white miso paste (or a product called “Minute Miso”… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: crock pot, easy, healthy, japanese, slow cooker

Dorayaki (Japanese sweet filled Pancakes)

February 22, 2016 by sugarlovespices Leave a Comment

Dorayaki (Japanese sweet filled Pancakes) Prep time: Cook time: Total time: Serves: 8 pancakes (4 dorayaki) Small pancake-like sweets, filled with anko, the sweet azuki bean paste. Good at breakfast, and as a snack for kids and grown-ups. Ingredients Anko paste: 1 cup dried red beans 1 cup sugar water pinch of salt Pancakes: 2… 

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Filed Under: Breakfast, Desserts, Snacks Tagged With: anko, azuki beans, Doraemon, japanese, pancakes

Healthy Ramen with Rice Noodles, Tofu and Veggies

February 19, 2016 by HappyKitchen.Rocks Leave a Comment

Healthy Ramen with Rice Noodles, Tofu and Veggies Prep time: Cook time: Total time: 40 minutes Serves: 4-5 Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to restaurant ramen. Ingredients 60 grams or 2 oz dried mu-err mushrooms (or shiitake) 200 grams or… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: asian, healthy, japanese, ramen, vegetables, winter

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