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Home » Miso Glazed Eggplant

Miso Glazed Eggplant

February 2, 2017 by delicieux Leave a Comment

roasted-miso-eggplant-1-12

Miso Glazed Eggplant

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Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour!

Ingredients

2 small to medium eggplants
1 tsp olive oil
2 tbs Shiro miso
1 tbs mirin
1 tbs honey (use brown rice syrup if vegan)
1 tsp toasted sesame oil
1 tsp rice wine vinegar
1 tsp toasted sesame seeds for sprinkling

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: aubergine, eggplant, honey, japanese, mirin, miso, sesame

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