Miso Glazed Eggplant

Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour!

2 small to medium eggplants
1 tsp olive oil
2 tbs Shiro miso
1 tbs mirin
1 tbs honey (use brown rice syrup if vegan)
1 tsp toasted sesame oil
1 tsp rice wine vinegar
1 tsp toasted sesame seeds for sprinkling

View the full recipe at Delicious Everyday →