Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too.
Soba noodles (found in most Asian markets and even some mainstream stores)
Tsuyu (a type of soy sauce-based) broth to dip the noodles in
Finely-sliced green onions
Nori, cut into short strips (optional)