A Gathering of Veggie Deliciousness!
Spicy Vegan Peanut Pasta Salad Prep time: Cook time: Total time: 15 minutes Serves: 8 A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It’s fast and easy to make and is perfect for dinner, lunch boxes and potlucks! Ingredients…
Chinese Green Cabbage Noodle Stir Fry Prep time: Cook time: Total time: Serves: Cabbage is one of my favorite veggies to keep in the fridge for quick, easy meals. This Chinese green cabbage noodle stir fry is loaded with bold flavors like garlic, ginger, and chili paste, and takes only 30 minutes to make! Ingredients…
Asian Roasted Beets with Tea Infused Noodles Prep time: Cook time: Total time: Serves: These Asian roasted beets are paired with tea infused noodles and a bold red wine. Hints of sweet cocoa and spicy gochujang make it the perfect winter dish. Ingredients 4 medium sized beetes, peeled and diced into 1/2-inch cubes (about 1.5…
Easy Cabbage Noodles with Sour Cream and Dill Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Only a few ingredients and very little work and you will have a delicious and comforting plate of noodles with lots of cabbage and topped with sour cream and dill. Ingredients 1 small…
Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you…
Summer Ramen Noodle Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Summer Ramen Noodle Salad! You’ve gotta try this vegan salad filled with ramen noodles, green beans, tomatoes, cucumbers, corn and a ponzu sauce. Ingredients 12 ounces fresh ramen noodles (see notes) 8 ounces. fresh green beans 1…
Vegan Pumpkin Mac and Cheese Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 This Baked Vegan Pumpkin Mac and Cheese is so creamy and delicious. It’s the perfect comfort food for fall and a great dish for the holidays. Ingredients 2 cups gluten free elbow pasta (or pasta of…
Cherry Tomato Zucchini Noodles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor. Ingredients 3 medium zucchini 200 grams cherry tomatoes 4 cloves garlic olive oil salt, pepper to taste fresh basil leaves 2…
Noodles with Coconut Turmeric Sauce Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 A comforting vegan pasta dish with turmeric paste, coconut milk, vegetables, lentils and mango. Ingredients 500 g/ 1.1 lbs short noodles of choice 100 g/ 3.5 oz yellow split lentils 4 teaspoons turmeric paste for golden…
vegan Singapore-style noodles Serves: 4 This is a great tasting vegan comfort-food dish, with an Indian/Malaysian fusion of flavours. Ingredients 200 g rice vermicelli noodles 4 tbp soy sauce 1 tbsp maple syrup 3 tbsp toasted sesame oil 1 tbsp curry paste 1 onion, finely sliced 1 red pepper, finely sliced 100 g shiitake mushrooms,…
Miso Vegetable Pad Thai Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 This Miso Vegetable Pad Thai is packed with nutritious, flavorful ingredients and is naturally vegan and gluten free! Ingredients 2 tablespoons extra virgin olive oil 1 red pepper, thinly sliced into matchsticks 3 Small carrots, peeled and…
Sesame Soba Noodles Prep time: Cook time: Total time: Serves: 4 Toss whole grain soba noodles in a creamy tahini sauce then add crunchy carrots and cucumbers to make this chilled Asian salad. Ingredients 8 ounce soba noodles ¼ cup plus 1 tablespoon tahini 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon brown…
