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Home » spaghetti

Spicy Vegan Peanut Pasta Salad

March 5, 2018 by Food Meanderings Leave a Comment

Spicy Vegan Peanut Pasta Salad Prep time: Cook time: Total time: 15 minutes Serves: 8 A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It’s fast and easy to make and is perfect for dinner, lunch boxes and potlucks! Ingredients… 

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Filed Under: Kid-Friendly, Salads, Vegan Tagged With: noodles, pasta, Peanut, spaghetti, spicy, vegetable

VEGETARIAN CARBONARA WITH ZUCCHINI

February 28, 2018 by sugarlovespices Leave a Comment

VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4  Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: carbonara, eggs, pasta, rome, spaghetti, zucchini

Mushroom Spaghetti Squash (vegan & gluten-free)

December 5, 2017 by emilieeats Leave a Comment

Mushroom Spaghetti Squash (vegan & gluten-free) Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 3-4 This Mushroom Spaghetti Squash recipe is a delicious, wholesome way to use seasonal squash! It’s topped with a hearty mushroom sauce & vegan meatballs. Ingredients 1 medium spaghetti squash 4 Dr. Praeger’s Mushroom… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, healthy, mushroom, spaghetti, spaghetti squash, squash, vegetables

Spaghetti with Broccoli Sicilian-style

November 2, 2017 by sugarlovespices Leave a Comment

Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4  Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: breadcrumbs, entree, golden raisins, italian, pasta, pine nuts, romanesco broccoli, saffron, spaghetti

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

Spaghetti Aglio E Olio

March 27, 2017 by flavor_quotient Leave a Comment

Spaghetti Aglio E Olio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 servings Spaghetti Aglio E Olio is a classic Italian pasta dish which simply means spaghetti in garlic and olive oil and that’s it! It’s a real wonder and you will know why! Ingredients Spaghetti – 200 gms… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: garlic, italian, olive oil, pasta, spaghetti

Creamy Mushroom Linguine

February 14, 2017 by discoverdelicious Leave a Comment

Creamy Mushroom Linguine Prep time: Cook time: Total time: Serves: 4 Creamy Mushroom Linguine w/ peas & silken tofu sauce. Warming, creamy & comforting! Vegan too. Ingredients For the sauce: 1 350g (12oz) pack silken tofu (I use this brand). US equivalent. 2 tbsp extra-virgin olive oil 1½ tbsp soy sauce For the mushrooms: 400g… 

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Filed Under: Main Dishes, Vegan Tagged With: healthy, linguine, mushroom, pasta, spaghetti, tofu

Easy Spaghetti Sauce

January 26, 2017 by Little Leopard Book Leave a Comment

Easy Spaghetti Sauce Prep time: Cook time: Total time: 29 minutes Serves: 6 cups sauce Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It’s delicious, gluten free & vegan! Ingredients 2 tbsp olive oil 4 cloves garlic (minced) 1 can (15 oz) tomato sauce 1 can (28 oz)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: easy, italian, marinara, pasta, sauce, spaghetti, tomatoes

Sweet Potato Spaghetti with Chunky Lentil Sauce

January 23, 2017 by emilieeats Leave a Comment

Sweet Potato Spaghetti with Chunky Lentil Sauce Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 6 Enjoy this classic flavors of this Sweet Potato Spaghetti with Chunky Lentil Sauce! This vegan & gluten-free meal is comforting and filling, yet healthy. Ingredients 2 large or 4 medium sweet potatoes (about 2… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, healthy, lentils, noodles, pasta, spaghetti, sweet potato

Butternut Squash Pasta with Gorgonzola Cream Sauce

January 23, 2017 by liveeatlearn Leave a Comment

Butternut Squash Pasta with Gorgonzola Cream Sauce Prep time: Cook time: Total time: Serves: This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter! Ingredients 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: butternut squash, low carb, pasta, spaghetti, spiralize, winter

One-Pot Roasted Red Pepper Pasta

January 11, 2017 by spillthegreens Leave a Comment

One-Pot Roasted Red Pepper Pasta Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 servings Delicious and easy one-pot pasta with roasted red pepper sauce, mozzarella cheese, and zucchini. Can be made gluten-free! Ingredients 13.75 ounces (for me, one box) long-shape pasta like spaghetti, etc. (gluten-free if necessary) 24 ounces… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: healthy, mozzarella, one-pot, pasta, roasted red pepper, spaghetti, zucchini

Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños

August 10, 2016 by Floating Kitchen Leave a Comment

Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black… 

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Filed Under: Main Dishes Tagged With: arugula, cheese, corn, dinner, grilling, jalapenos, parmesan, pasta, spaghetti

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