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Home » olive oil

My Ultimate Vegan Chocolate Chip Cookie Recipe

February 8, 2018 by cakeoversteak Leave a Comment

My Ultimate Vegan Chocolate Chip Cookie Recipe Prep time: Cook time: Total time: Serves: 27-29 three-inch cookies A super easy recipe for the best vegan chocolate chip cookies – and they’re made with simple pantry ingredients like olive oil, flaxseed meal and coconut sugar. Ingredients 2¼ cups (292g) all purpose flour ⅓ cup (35g) flaxseed… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, Chocolate Chip Cookies, coconut sugar, cookies, dairy free, olive oil, Sweet

Olive Oil Orange Cake

January 30, 2018 by VibrantPlate Leave a Comment

Olive Oil Orange Cake Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 pieces A simple and delicious dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor. Ingredients 3 eggs 3/4 cup granulated sugar 2 small organic oranges 2/3 cup olive oil 1 1/2 cup… 

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Filed Under: Desserts Tagged With: "breakfast, baking, cake, dairy free, olive oil, oranges, winter

Vegan Peanut Butter Cookies

December 21, 2017 by vintagekitty Leave a Comment

Vegan Peanut Butter Cookies Prep time: Cook time: Total time: Serves: Vegan Peanut Butter Cookies that taste like the traditional recipe? No one will know this peanut butter cookie recipe is vegan unless you tell them! Ingredients peanut butter flour aquafaba sugar peanut powder olive oil Instructions View the full recipe at Vintage Kitty →

Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: #dessert, aquafaba, brown sugar, Christmas, cookies, holiday, olive oil, peanut butter, peanut powder

Purple Hasselback Sweet Potatoes

December 5, 2017 by emilieeats Leave a Comment

Purple Hasselback Sweet Potatoes Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Need an exciting way to cook potatoes for dinner? These Purple Hasselback Sweet Potatoes are your new favorite side dish. Plus an herb-infused olive oil recipe! Ingredients 1 cup Pompeian Organic Extra Virgin Olive Oil, plus more… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetizers, Christmas, dinner, healthy, olive oil, potatoes, sweet potato

Goat Cheese and Sun-dried Tomato Muffins.

October 26, 2017 by lettyskitchen Leave a Comment

Goat Cheese and Sun-dried Tomato Muffins. Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 muffins Healthy with whole wheat flour and olive oil, these savory goat cheese, basil, and sun-dried tomato muffins are the perfect match for steaming hot soup and a crisp green salad. Ingredients 1/3 cup sun-dried… 

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Filed Under: Breakfast, Snacks Tagged With: basil, Buttermilk, eggs, goat cheese, olive oil, sun-dried tomatoes, whole wheat flour

Heirloom Tomato Salad With Nectarines, Avocado and Arugula

October 12, 2017 by GroveProvisions Leave a Comment

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: avocado, olive oil, organic, salad, tomato

Grilled Corn and Watermelon Salad

September 19, 2017 by VespressoCooking Leave a Comment

Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: chives, corn, lentil, lime, olive oil, watermelon

Coffee cocoa olive oil cake

September 18, 2017 by Rebels Kitchen Leave a Comment

COFFEE COCOA OLIVE OIL CAKE Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour This Coffee Cocoa Olive Oil Cake doesn’t include sugar, but is still completely delicious. Ingredients 1 1/2 cup raisins 1 cup coffee (instant or filter) 1 1/4 cup olive oil (or 1 cup butter) 3 large eggs 1… 

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Filed Under: Desserts Tagged With: cake, cocoa, coffee, coffee cake, dessert, olive oil

Vegan Hasselback Potatoes

August 17, 2017 by VespressoCooking Leave a Comment

Vegan Hasselback Potatoes Prep time: 20 minutes Cook time: 1 hour Total time: 90 minutes Serves: 4 These delicious olive oil Hasselback potatoes are flavored with garlic and fresh thyme. Ingredients 8 medium red skin potatoes (I used new potatoes) 3 Tbsp olive oil 5 garlic cloves 1 sprig of thyme Instructions View the full… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: garlic, olive oil, pepper, potatoes, salt, thyme

Shredded Zucchini & Feta Sauté

August 15, 2017 by Food Meanderings Leave a Comment

Shredded Zucchini & Feta Sauté Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 8 This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: #gluten-free, dill, feta cheese, food, freeze zucchini, frozen zucchini, garlic, grated zucchini, healthy, light feta cheese, low-fat feta cheese, olive oil, recipe, saute, sautéed, sauteed zucchini, shredded zucchini, side dish, top 10 zucchini facts, zucchini, zucchini facts, zucchini side

Sun-Dried Tomato, Hazelnut Pesto

June 21, 2017 by sugarlovespices Leave a Comment

SUN-DRIED TOMATO, HAZELNUT PESTO Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 small food containers It combines the slow sun-dried process of tomatoes and the nutty flavour of hazelnuts, to create a sauce that is amazing on pasta and more. Ingredients 100 g sun-dried tomatoes in Extra Virgin Olive… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw Tagged With: appetizer, basil, capers, dip, fresh, hazelnuts, olive oil, pesto sauce, sun-dried tomatoes

Sicilian Tomato Pesto (Pesto Trapanese)

June 14, 2017 by sugarlovespices Leave a Comment

Sicilian Tomato Pesto (Pesto Trapanese) Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 small food containers A rich tomatoey paste, with added texture from the almonds and brightness given by the fresh basil results in a rich, delicate, savory pesto, that will sure elevate many a recipe with its intense… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Raw Tagged With: almonds, Cherry Tomatoes, fresh basil, garlic, italian, marinade, olive oil, PECORINO ROMANO CHEESE, pesto, SICILIAN

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