This 5 ingredient shredded zucchini recipe is a healthy and easy side dish! Sautéed with garlic and dill, using low-fat (light) feta, it’s a delicious, gluten-free and low calorie veggie dish that can be made in 20 minutes!
4 zucchini medium, shredded
1 cup feta cheese ** I use light/low-fat
4 cloves garlic
1 tbsp olive oil
1 tbsp dill