• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Sara Cornelius

Veggie Deliciousness brought to you by Sara

Subscribe
See more recipes from Sara→

My Ultimate Vegan Chocolate Chip Cookie Recipe

February 8, 2018 by cakeoversteak Leave a Comment

My Ultimate Vegan Chocolate Chip Cookie Recipe Prep time: Cook time: Total time: Serves: 27-29 three-inch cookies A super easy recipe for the best vegan chocolate chip cookies – and they’re made with simple pantry ingredients like olive oil, flaxseed meal and coconut sugar. Ingredients 2¼ cups (292g) all purpose flour ⅓ cup (35g) flaxseed… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, Chocolate Chip Cookies, coconut sugar, cookies, dairy free, olive oil, Sweet

Single Serving (Vegan) Chocolate Chip Cookie

November 27, 2017 by cakeoversteak Leave a Comment

Single Serving (Vegan) Chocolate Chip Cookie Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 1 four-inch cookie A simple and easy recipe for a vegan single-serving chocolate chip cookie – makes one large cookie, the perfect size for one person’s craving. Ingredients 3 tbsp (26g) all purpose flour ½ tbsp… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, Chocolate Chip Cookies, cookies, easy, single serving, Sweet

Tahini Kale Caesar Salad with Cornbread Croutons

July 20, 2017 by cakeoversteak Leave a Comment

Tahini Kale Caesar Salad with Cornbread Croutons Serves: 4 An innovate caesar salad with an unusual dressing made with tahini, bulked up with some chickpeas and cornbread croutons. Ingredients For the croutons: one 8×8 pan of cornbread or 3 large cornbread muffins, cut into ½-inch cubes (whole-grain or sourdough bread are other great options) 2… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Salads, Side Dishes Tagged With: caesar, cornbread croutons, kale, salad, tahini

Sweet Potato Tacos with Apple-Radish Slaw

December 1, 2016 by cakeoversteak Leave a Comment

Sweet Potato Tacos with Apple-Radish Slaw Prep time: Cook time: Total time: Serves: A quick vegetarian taco with roasted sweet potatoes and an apple-radish slaw. Ingredients For the apple-radish slaw: 1 apple, sliced into matchsticks 8-10 small radishes, sliced into matchsticks 4 scallions, chopped small juice of one lime ½ tsp extra virgin olive oil… 

Read More »

Filed Under: Kid-Friendly, Main Dishes

Caramel Pear and Nectarine Slab Pie

October 14, 2016 by cakeoversteak Leave a Comment

Caramel Pear and Nectarine Slab Pie Prep time: Cook time: Total time: Serves: A big “slab pie” with pears, nectarines and a creme fraiche caramel sauce. Ingredients For the créme fraîche caramel: 1 cup (200g) granulated sugar ¼ cup water 1 tsp sea salt ½ cup (115g) unsalted butter, cut into tbsp-sized pieces 1 vanilla… 

Read More »

Filed Under: Desserts

Chocolate Chip Ice Cream Sandwiches with Honey Olive Oil Ice Cream

October 3, 2016 by cakeoversteak Leave a Comment

Chocolate Chip Ice Cream Sandwiches with Honey Olive Oil Ice Cream Prep time: Cook time: Total time: Serves: Gluten and dairy-free chocolate chip ice cream sandwiches with honey olive oil ice cream. Ingredients For the ice cream: 1 (14oz) can coconut cream 1 (13.66oz) can full fat coconut milk ⅔ cup honey 2 tbsp coconut… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: chocolate, cookies, honey, ice cream, olive oil

Mini Golden Cake with Chocolate Filling and Hazelnut Buttercream

September 27, 2016 by cakeoversteak Leave a Comment

Mini Golden Cake with Chocolate Filling and Hazelnut Buttercream Prep time: Cook time: Total time: Serves: one 4-layer, six-inch cake A mini 6-inch version of my wedding cake: a golden cake with chocolate and hazelnut buttercreams. Ingredients For the cake: ½ cup + 2 tbsp (82g) all purpose flour ½ cup + 2 tbsp (82g)… 

Read More »

Filed Under: Desserts Tagged With: baking, buttercream, cake, chocolate, hazelnut

Orange Cinnamon Rolls

August 25, 2016 by cakeoversteak Leave a Comment

Orange Cinnamon Rolls Prep time: Cook time: Total time: Serves: 12 large rolls Homemade orange cinnamon rolls based on the Pillsbury orange sweet rolls, complete with the tangy orange glaze. Ingredients For the dough: 7g (2 tsp) active dry yeast 2 tbsp warm water ¼ tsp sugar 250g (2 cups) all purpose flour 250g (2… 

Read More »

Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, cinnamon, dough, orange, rolls

Cucumber Mint Green Tea Pops

June 30, 2016 by cakeoversteak Leave a Comment

Cucumber Mint Green Tea Pops Prep time: Cook time: Total time: Serves: 10 3-oz pops A refreshing summer pope made with cucumbers, mint simple syrup, green tea and lime juice. Ingredients ¾ cup mint simple syrup ¾ cup unsweetened green tea 3 tsp fresh lime juice (from about one lime) 1.5 lbs (24 oz) cucumbers,… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: blender, cucumber, easy, green tea, lime, mint, popsicles

Sweet Potato Burrito Lunch Bowl

May 23, 2016 by cakeoversteak Leave a Comment

Sweet Potato Burrito Lunch Bowl Prep time: Cook time: Total time: Serves: An easy-to-pack burrito lunch bowl made with roasted sweet potato and avocado. Ingredients ¼ – ½ of a sweet potato, baked handful of spinach or kale ¼ – ½ of an avocado a few tbsp of black beans or chickpeas, etc. 1-2 tbsp… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads

Guava Margarita

May 10, 2016 by cakeoversteak Leave a Comment

Guava Margarita Prep time: Cook time: Total time: Serves: A super easy and fresh margarita made with guava nectar. Simple ingredients, tons of flavor. Ingredients 1.5 oz tequila 1 oz triple sec ½ oz. fresh lime juice (from about half of a small lime) 2.5 oz guava nectar Instructions View the full recipe at Cake… 

Read More »

Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan

Cranberry Pineapple Smoothie

February 1, 2016 by cakeoversteak Leave a Comment

Cranberry Pineapple Smoothie Prep time: Cook time: Total time: Serves: 2  A simple and easy recipe for a green smoothie made with spinach, pineapple, cranberries and lime juice. Ingredients 2 cups fresh spinach or kale 2 cups water ½ cup cranberries, preferably frozen (can be substituted with pomegranate seeds or any type of berries) 2½… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Raw, Vegan Tagged With: cranberry, easy, healthy, lime, pineapple, smoothie, spinach

  • 1
  • 2
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC