An easy-to-pack burrito lunch bowl made with roasted sweet potato and avocado.
¼ – ½ of a sweet potato, baked
handful of spinach or kale
¼ – ½ of an avocado
a few tbsp of black beans or chickpeas, etc.
1-2 tbsp salsa
sprinkle of cheese (sharp cheddar, feta, etc.)
optional: spicy mayo, hot sauce, cilantro, sour cream, etc.