A Gathering of Veggie Deliciousness!
Mint Chocolate Mousse Pillowy mint chocolate mousse with toasted matcha meringue – naturally green! Ingredients 1 cup heavy whipping cream ¼ cup fresh mint leaves, packed 1 cup semisweet or bittersweet chocolate chips (I used 1 cup chopped bittersweet chocolate) ½ cup dry roasted almonds, chopped (They use salted roasted almonds, but I couldn’t find…
Easy Vegan Quinoa Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 24 minutes Serves: This healthy Easy Vegan Quinoa salad is a Moraccan variation on Tabouli, made with gluten-free quinoa. It can be made in under 30 minutes and makes a great lunch box meal. Ingredients 4 cups quinoa 1 cucumber long…
Raw Mango Mint Chutney Prep time: Cook time: Total time: Serves: Raw mango mint chutney, with cooling healing properties and a delicious tangy taste. Ingredients raw mango mint green chilies coriander salt sugar Instructions View the full recipe at The Steaming Pot →
Watermelon Mint Cocktail Prep time: Cook time: Total time: Serves: This drink is kind of a riff on chia fresca, a fruity Mexican drink made by blending thinned fruit juice with chia seeds. The chia doesn’t change the taste, it just makes it look prettier and more watermelon-like. Ingredients 1/4th of a large watermelon, cut…
Baked Chocolate Mint Doughnuts Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6 Chocolate Mint Doughnuts that are bursting with rich chocolaty flavour and have a subtle mint flavour. They’re also baked, not fried! Ingredients 1 tablespoon ground flax seeds 3 tablespoon water 3/4 cup gluten free flour OR all-purpose…
Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½…
Vegan Mint Chocolate Thins Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 24 mint thins A copycat After Eight recipe with delicious dark chocolate and a creamy mint centre. Ingredients 200g dark (70%) vegan chocolate 160ml coconut cream 2tsp mint extract 2 tbsp agave syrup Instructions View the full recipe…
REFRESHING HOMEMADE LEMONADE Prep time: 5 minutes Cook time: 1 minute Total time: 6 minute Serves: Today I will show you the best ever drink for cooling down at the hot summer months: homemade lemonade. It is really refreshing, tastes amazing and really flavorful. The mint flavor is one actually one of my favorites. Ingredients…
Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch…
Watermelon Beet Juice Prep time: 5 minutes Total time: 10 minutes Serves: 4 cups Watermelon beet juice is so refreshing and full of nutrients. Naturally sweet and hydrating this ruby colored homemade juice. Ingredients 2.5 lb Watermelon (1.2kg) 2 Medium Beets Lemon (optional) Instructions View the full recipe at Happy Foods Tube →
Mint Chocolate Feel Amazing Fudge Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 24 A simple, creamy mint chocolate fudge made with less than 10 ingredients under 5 minutes. Ingredients ½ cup creamy cashew butter 3 tablespoons cocoa powder ½ cup melted coconut butter 1 tablespoon maple syrup 1 tablespoon…
Vegan Mint Chocolate Cake Serves: 8 Love mint chocolate ice cream? This vegan mint chocolate chip cake has everything you love about the classic ice cream flavor, but in a decadent, chocolate cake! Ingredients For the chocolate cake: 1 cup almond milk 1 cup water 1/2 cup olive oil 2 teaspoons pure vanilla extract 2…
