A Gathering of Veggie Deliciousness!
Mint Chocolate Mousse Pillowy mint chocolate mousse with toasted matcha meringue – naturally green! Ingredients 1 cup heavy whipping cream ¼ cup fresh mint leaves, packed 1 cup semisweet or bittersweet chocolate chips (I used 1 cup chopped bittersweet chocolate) ½ cup dry roasted almonds, chopped (They use salted roasted almonds, but I couldn’t find…
Easy Vegan Quinoa Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 24 minutes Serves: This healthy Easy Vegan Quinoa salad is a Moraccan variation on Tabouli, made with gluten-free quinoa. It can be made in under 30 minutes and makes a great lunch box meal. Ingredients 4 cups quinoa 1 cucumber long…
Raw Mango Mint Chutney Prep time: Cook time: Total time: Serves: Raw mango mint chutney, with cooling healing properties and a delicious tangy taste. Ingredients raw mango mint green chilies coriander salt sugar Instructions View the full recipe at The Steaming Pot →
Watermelon Mint Cocktail Prep time: Cook time: Total time: Serves: This drink is kind of a riff on chia fresca, a fruity Mexican drink made by blending thinned fruit juice with chia seeds. The chia doesn’t change the taste, it just makes it look prettier and more watermelon-like. Ingredients 1/4th of a large watermelon, cut…
Jeweled Farro Salad Prep time: Cook time: Total time: Serves: Jeweled Farro Salad! You’ve gotta try this salad for Thanksgiving and the holidays. Roasted butternut squash, pistachios, pomegranate seeds, farro, mint and parsley in a lemon dressing. Ingredients 1 pound cubed butternut squash 2 teaspoon olive oil 1/2 teaspoon each salt and freshly ground pepper…
Baked Chocolate Mint Doughnuts Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6 Chocolate Mint Doughnuts that are bursting with rich chocolaty flavour and have a subtle mint flavour. They’re also baked, not fried! Ingredients 1 tablespoon ground flax seeds 3 tablespoon water 3/4 cup gluten free flour OR all-purpose…
Winter Harvest Bowl with Hazelnut Dukkah Prep time: 35 min Cook time: Total time: 35 min Serves: 2 Warming bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts, green topped with a flavourful hazelnut dukkah. Ingredients ½ Cup Quinoa ½ Cup Lentils 1 Cup Water 2 Medium sized steamed beets ½…
Vegan Mint Chocolate Thins Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 24 mint thins A copycat After Eight recipe with delicious dark chocolate and a creamy mint centre. Ingredients 200g dark (70%) vegan chocolate 160ml coconut cream 2tsp mint extract 2 tbsp agave syrup Instructions View the full recipe…
REFRESHING HOMEMADE LEMONADE Prep time: 5 minutes Cook time: 1 minute Total time: 6 minute Serves: Today I will show you the best ever drink for cooling down at the hot summer months: homemade lemonade. It is really refreshing, tastes amazing and really flavorful. The mint flavor is one actually one of my favorites. Ingredients…
Melon, Mint and Feta Salad Melon, Mint and Feta Salad! This is the perfect sweet and salty combination. Great side-dish for summer, potlucks and cookouts. Cubes of melon, feta, mint and a lime dressing. Vegetarian and Gluten-Free. Ingredients 1 ripe cantaloupe, cubed 1 lime, zest and juice 1 tablespoon olive oil 2 ounces feta, crumbled…
Cucumber, Mint and Lime Agua Fresca Cucumber Mint Lime Agua Fresca! Super refreshing and low-sugar drink mocktail. Try it this summer! Ingredients 4 cups roughly chopped cucumber (can leave the seeds/peel on) 1/2 cup fresh lime juice 1/3 cup packed mint leaves 1/4 cup sugar (I usually start with 1/4 cup and add more if…
Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch…
