• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Sarah Menanix

Veggie Deliciousness brought to you by Sarah

Subscribe
See more recipes from Sarah→

Mint Chocolate Mousse

April 6, 2018 by Snixy Kitchen Leave a Comment

Mint Chocolate Mousse Pillowy mint chocolate mousse with toasted matcha meringue – naturally green! Ingredients 1 cup heavy whipping cream ¼ cup fresh mint leaves, packed 1 cup semisweet or bittersweet chocolate chips (I used 1 cup chopped bittersweet chocolate) ½ cup dry roasted almonds, chopped (They use salted roasted almonds, but I couldn’t find… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #dessert, #gluten-free, chocolate, green, matcha, mint, mousse, st patricks day, St. Paddy's day, toasted meringue

Chocolate Chip Date Cookies

April 1, 2018 by Snixy Kitchen Leave a Comment

Chocolate Chip Date Cookies Prep time: Cook time: Total time: Serves: Soft & chewy chocolate chip date cookies that taste like caramel centers with a crisp edge. Ingredients 100g pitted medjool dates 1 cup (160g) teff flour ½ cup + 2 tablespoons (75g) tapioca flour/starch ½ teaspoon kosher salt ½ teaspoon baking soda 9 tablespoons… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, almonds, caramel, chocolate chip, chocolate chunk, cookies, dates, flakey salt, Teff flour

Cauliflower Baked Rigatoni

March 21, 2018 by Snixy Kitchen Leave a Comment

Cauliflower Baked Rigatoni Prep time: Cook time: Total time: Serves: Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese! Ingredients INGREDIENTS Sage Breadcrumbs ¾ cup (3oz) gluten-free sourdough or other bread, cut into ½-inch cubes (for non gluten-free, use regular sourdough or store-bought breadcrumbs) 1 teaspoon finely chopped sage… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: #gluten-free, baked rigatoni, breadcrumbs, brown butter, cauliflower, cheddar, gruyere, kale, mac and cheese, sage

Gluten-Free Chocolate Cupcakes

February 21, 2018 by Snixy Kitchen Leave a Comment

Gluten-Free Chocolate Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free chocolate cupcake with strawberry rose buttercream roses for Valentine’s Day. Ingredients Gluten-Free Chocolate Cupcakes Scant ⅓ cup milk (1/3 cup minus ½ tablespoon) ½ tablespoon white vinegar ¼ cup + 1 tablespoon (56g) sweet rice flour ¼ cup (33g) gluten-free oat flour*… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #Cupcakes, buttercream, chocolate cake, chocolate cupcakes, cocoa powder, rose, strawberry, valentine's day

Gluten-Free Chamomile Waffles

February 21, 2018 by Snixy Kitchen Leave a Comment

Gluten-Free Chamomile Waffles Prep time: Cook time: Total time: Serves: Gluten-free chamomile waffles with hot pink blood orange glaze Ingredients Toppings 5 ripe blood oranges, divided ½ cup + 2 tablespoons powdered sugar, divided ½ cup heavy whipping cream ¼ teaspoon vanilla extract Oat Chamomile Waffles ½ cup (60g) Bob’s Red Mill gluten-free oat flour*… 

Read More »

Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: blood orange, chamomile, glaze, millet flour, oat flour, waffles, whipped cream

Guide to Matcha

February 6, 2018 by Snixy Kitchen Leave a Comment

Guide to Matcha Prep time: Cook time: Total time: Serves: The ultimate guide to matcha, including how to make a matcha latte 4 different ways! Ingredients 1 teaspoon latte grade matcha 2oz hot water 6oz steamed milk of choice Optional: ½ teaspoon sweetener of choice   Instructions View the full recipe at snixykitchen →

Filed Under: Drinks Tagged With: guide, honey, matcha, matcha baking, matcha latte, milk, morning, superfood

Jasmine Pudding

January 28, 2018 by Snixy Kitchen Leave a Comment

Jasmine Pudding Prep time: Cook time: Total time: Serves: Smooth and creamy jasmine pudding – tastes just like jasmine milk tea! Topped with honeyed buckwheat crispies. Ingredients Jasmine Pudding 2½ cups whole milk 3 tablespoons loose-leaf jasmine pearls (or tea from jasmine tea bags) ¼ cup + 2 tablespoons heavy whipping cream, plus more for… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: buckwheat, cups, green tea, honey, Jasmine, milk, pudding, tea, whipped cream

Cheese Crostini

January 22, 2018 by Snixy Kitchen Leave a Comment

Cheese Crostini Prep time: Cook time: Total time: Serves: Easy winter appetizer: Cheese crostini with cranberry fig jam Ingredients Cranberry Fig Jam 1½ cups fresh or frozen cranberries ½ cup dried figs, chopped ½ cup water ¼ cup + 2 tablespoons cane sugar 2 tablespoons honey 2 tablespoons freshly squeeze lemon juice ½ teaspoon minced… 

Read More »

Filed Under: Gluten-Free, Snacks Tagged With: appetizer, baguette, cheese, cranberry, Crostini, fig jam, gruyere, holiday, toast

Matcha Shortbread Cookies

January 22, 2018 by Snixy Kitchen Leave a Comment

Matcha Shortbread Cookies Prep time: Cook time: Total time: Serves: Matcha shortbread Christmas tree cookies with white chocolate lights! Ingredients ¾ cup + 1 tablespoons (102g) finely ground blanched almond flour ½ cup + 1 tablespoon (70g) gluten-free oat flour ½ cup + 2 tablespoons (48g) corn starch 1 tablespoon high-quality matcha ((I like Encha’s… 

Read More »

Filed Under: Desserts, Gluten-Free, Snacks Tagged With: almond flour, Christmas tree, cookies, green tea, holiday, matcha, shortbread, white chocolate

Cocoa Cranberry Crumble Bars

December 18, 2017 by Snixy Kitchen Leave a Comment

Cocoa Cranberry Crumble Bars Prep time: Cook time: Total time: Serves: Chocolate and cranberry make a power couple in these cocoa cranberry crumble bars Ingredients Crust & crumbs: ½ cup + 2 tablespoons (75g) superfine blanched almond flour ¼ cup (30g) gluten-free oat flour ¼ cup (43g) sweet rice flour (aka glutinous rice flour) 2… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: almond flour, brownies, chocolate, cocoa, cranberry, crumb bars, crumble bars, oat flour, vanilla

Gluten-free Snickerdoodles

December 15, 2017 by Snixy Kitchen Leave a Comment

Gluten-free Snickerdoodles Prep time: Cook time: Total time: Serves: Perfect soft and pillowy gluten-free snickerdoodles for your holiday cookie plate! Ingredients Cookies 1 ¾ cup (210g) super fine blanched almond flour 1 cup + 2 tablespoons (172g) millet flour 1 cup (132g) tapioca starch 1 teaspoon baking soda 1 teaspoon kosher salt 12 tablespoons unsalted… 

Read More »

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: almond flour, cinnamon, holiday, millet flour, snickerdoodles, sugar cookies

Beet Cashew Hummus

December 2, 2017 by Snixy Kitchen Leave a Comment

Beet Cashew Hummus Prep time: Cook time: Total time: Serves: This make-ahead dip will be the star of your holiday table – beet cashew hummus with garlic yogurt swirl Ingredients Beet Cashew Hummus 1¼ cup raw cashews, soaked for at least 2 hours 1 medium beet, washed well ¼ cup fresh lemon juice (from 2-3… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Snacks Tagged With: appetizer, beets, cashew, dip, garlic, hummus, za'atar

  • 1
  • 2
  • 3
  • …
  • 15
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC