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Home » Cocoa Cranberry Crumble Bars

Cocoa Cranberry Crumble Bars

December 18, 2017 by Snixy Kitchen Leave a Comment

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Cocoa Cranberry Crumble Bars

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Chocolate and cranberry make a power couple in these cocoa cranberry crumble bars

Ingredients

Crust & crumbs:
½ cup + 2 tablespoons (75g) superfine blanched almond flour
¼ cup (30g) gluten-free oat flour
¼ cup (43g) sweet rice flour (aka glutinous rice flour)
2 tablespoons (16g) corn starch
½ cup (112g) cane sugar
¼ cup + 2 tablespoons (40g) Rodelle Organic Dutch Processed Baking Cocoa
½ teaspoon baking powder
¼ teaspoon kosher salt
½ cup cold unsalted butter, cut into tablespoons
1 large egg, lightly whisked with a fork
1 teaspoon Rodelle Organics Chocolate Extract
¼ cup pecans, broken into small pieces
Optional: ¼ teaspoon flaky salt such as maldon

Cranberry Filling
2½ cups fresh or frozen cranberries
¾ cup cane sugar
¼ cup water
1 tablespoon corn starch
1 teaspoon Rodelle Organics Pure Vanilla Extract
3 2-to-3-inch strips orange peel
Pinch salt

Instructions

View the full recipe at snixykitchen →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: almond flour, brownies, chocolate, cocoa, cranberry, crumb bars, crumble bars, oat flour, vanilla

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