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Home » blood orange

Gluten-Free Chamomile Waffles

February 21, 2018 by Snixy Kitchen Leave a Comment

Gluten-Free Chamomile Waffles Prep time: Cook time: Total time: Serves: Gluten-free chamomile waffles with hot pink blood orange glaze Ingredients Toppings 5 ripe blood oranges, divided ½ cup + 2 tablespoons powdered sugar, divided ½ cup heavy whipping cream ¼ teaspoon vanilla extract Oat Chamomile Waffles ½ cup (60g) Bob’s Red Mill gluten-free oat flour*… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: blood orange, chamomile, glaze, millet flour, oat flour, waffles, whipped cream

Blood Orange Overnight Oats

March 29, 2017 by VibrantPlate Leave a Comment

Blood Orange Overnight Oats Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1 These Vegan Blood Orange Overnight Oats are an easy weekday breakfast that will keep you full and healthy. Ingredients 4-5 tbs rolled oats 200 ml coconut rice milk or other milk alternative 1 blood orange a handful… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: blood orange, healthy, oats, overnight, strawberries

Blood orange and rosemary sweet focaccia

March 6, 2017 by inthemoodforfood Leave a Comment

Blood orange and rosemary sweet focaccia Prep time: Cook time: 20 min Total time: 1 hour 10 min Serves: A sweet and heartwarming focaccia recipe to wait until summer. Ingredients FOR THE DOUGH: flour lukewarm water olive oil yeast honey salt rosemary FOR THE TOPPING: blood oranges olive oil water honey rosemary Instructions View the… 

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Filed Under: Breakfast, Desserts, Snacks Tagged With: blood orange, citrus, Focaccia, honey, orange, rosemary

blood orange vegan jelly & toasted almond milk sorbet

September 7, 2016 by delicieux Leave a Comment

blood orange vegan jelly & toasted almond milk sorbet Prep time: Cook time: Total time: Serves: Naturally sweet blood orange vegan jelly is topped with a toasted almond milk sorbet in a decidedly adult take on the childhood favourite, ice cream and jelly. Ingredients TOASTED ALMOND SORBET: 1 heaped cup almonds 3 1/2 cups water 50g… 

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Filed Under: Desserts, Vegan Tagged With: agar, almond, blood orange, jelly, sorbet

Roast Beetroot Salad

August 12, 2016 by delicieux Leave a Comment

Roast Beetroot Salad Prep time: Cook time: Total time: Serves: Even on the coldest and dreariest winters day, this beautiful vegan Roast Beetroot Salad with Lentils, Fennel and Blood Orange with a Blood Orange Dressing will brighten up your day. And your palate! Ingredients 3-4 small golden beetroot (around 300g) 2 tsp olive oil 150g… 

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Filed Under: Everything Else, Gluten-Free, Salads, Vegan Tagged With: beetroot, beets, blood orange, fall, lentil, winter

Blood Orange Chia Pudding

May 10, 2016 by ParsnipsandPastries Leave a Comment

Blood Orange Chia Pudding Prep time: Cook time: Total time: Serves: Healthy, delicious blood orange & honey chia pudding is perfect for either breakfast or a light dessert. Easy to make, and super nutritious. Ingredients ½ cup almond milk ½ cup fresh blood orange juice ¾ teaspoon vanilla extract 1 tablespoon honey ¼ cup chia… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks Tagged With: almond milk, blood orange, brunch, chia, healthy, orange, yogurt

Blood Orange Mojito

February 22, 2016 by peduzzia Leave a Comment

Blood Orange Mojito Prep time: Cook time: Total time: Serves: Naturally-sweetened, gluten free, and vegan, these homemade mojitos are the best way to unwind! Only requires 5 ingredients! Ingredients honey or maple syrup mint lime blood orange sparkling water Instructions View the full recipe at Fooduzzi →

Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: blood orange, cocktail

Citrus, Fennel, and Avocado Salad

February 10, 2016 by flavorthemoments Leave a Comment

Citrus, Fennel, and Avocado Salad Prep time: Cook time: Total time: Serves: 4 Citrus, Fennel, and Avocado Salad is tangy, crunchy, and creamy, and is a bright , refreshing way to enjoy winter produce! Ingredients blood orange grapefruit clementines fennel avocado orange juice lemon juice Dijon maple syrup vinegar olive oil Instructions View the full… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: blood orange, citrus, clementines, fennel, grapefruit, vinaigrette

Shaved Asparagus Salad

April 8, 2015 by McKel Leave a Comment

Shaved Asparagus Salad Prep time: Cook time: Total time: Serves: Shaved Asparagus Salad a delicious simple spring salad using shaved raw asparagus with blood orange and pine nuts. Learn how to use raw asparagus. Ingredients 1 pound of asparagus, shaved 1 blood orange, segmented Juice of 2 lemons ¼ cup olive oil ¼ cup toasted… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: asparagus, blood orange, healthy

blood orange and thyme sorbet

March 9, 2015 by the circus gardener Leave a Comment

blood orange and thyme sorbet Prep time: Cook time: Total time: Serves: A simple. refreshing and gorgeous seasonal sorbet. Ingredients 750 ml freshly squeezed blood orange juice (this will require about 9 or 10 oranges) 1 tbsp fresh thyme leaves, very finely chopped 150 ml organic maple syrup Instructions View the full recipe at The… 

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Filed Under: Desserts, Gluten-Free, Raw, Vegan Tagged With: blood orange, sorbet, thyme

Blood Orange Mojito

March 2, 2015 by chefsavvy Leave a Comment

Blood Orange Mojito Prep time: 5 Cook time: 0 Total time: 5 Serves: 1 Blood Orange Mojito made with fresh mint, simple syrup, blood orange and lime juice. The perfect cocktail for any occasion! Ingredients 8 sprigs of mint 1 ounce lime juice 1 ounce light rum 1 ounce blood orange juice 1 tablespoon simple… 

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Filed Under: 30 Minutes or Less, Drinks Tagged With: blood orange, cocktail, lime, mint, mojito, rum

radicchio, carrot and blood orange salad

February 23, 2015 by the circus gardener Leave a Comment

radicchio, carrot and blood orange salad Prep time: Cook time: Total time: Serves: A vibrant, healthy seasonal salad. Ingredients 1 small head of raddichio (use chicory if not available) 2 blood oranges 1/2 beetroot, thinly sliced (I used chioggia, which has an attractive red and white “candy stripe” appearance, but any other variety is fine)… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: blood orange, carrots, raddichio

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