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Home » Focaccia

One Hour Rosemary Focaccia Bread

March 5, 2018 by flavorthemoments Leave a Comment

One Hour Rosemary Focaccia Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time! Ingredients water sugar yeast flour olive oil rosemary salt… 

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Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: bread, Focaccia, garlic, one hour, rosemary, skillet

Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread

August 4, 2017 by moonandspoonandyum Leave a Comment

Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten Free) A positively easy and delicious gluten free and dairy free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. Ingredients 1 1/2 cups gluten free all purpose flour 1 cup tapioca flour 3/4 cup chickpea / garbanzo bean flour 2… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: #gluten-free, bread, cast-iron, dairy free, fennel, Focaccia, onion, rosemary, skillet, tomato

Blood orange and rosemary sweet focaccia

March 6, 2017 by inthemoodforfood Leave a Comment

Blood orange and rosemary sweet focaccia Prep time: Cook time: 20 min Total time: 1 hour 10 min Serves: A sweet and heartwarming focaccia recipe to wait until summer. Ingredients FOR THE DOUGH: flour lukewarm water olive oil yeast honey salt rosemary FOR THE TOPPING: blood oranges olive oil water honey rosemary Instructions View the… 

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Filed Under: Breakfast, Desserts, Snacks Tagged With: blood orange, citrus, Focaccia, honey, orange, rosemary

Wild leek focaccia

June 8, 2016 by Crazygreenfruits Leave a Comment

Wild leek focaccia Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 1 focaccia If you’re a garlic lover, then this recipe is for you! This recipe combines garlic and wild leek for a delicious focaccia that can be enjoyed with a soup or a salad, or on its own as… 

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Filed Under: Everything Else, Vegan Tagged With: appetizer, bread, flatbread, Focaccia, garlic, ramps, wild leek

Cranberry, Caramelized Onion and Fresh Herb Focaccia

December 23, 2015 by Floating Kitchen Leave a Comment

Cranberry, Caramelized Onion and Fresh Herb Focaccia Prep time: Cook time: Total time: Serves: Makes 20-24 pieces A thick, chewy focaccia bread with cranberries, fresh herbs and caramelized onions. Ingredients 1 package (2 1/4 tsp.) active dry yeast 1 cup warm water, 90-105 degrees Fahrenheit 1 cup whole milk, at room temperature About 1/2 cup… 

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Filed Under: Everything Else, Side Dishes Tagged With: baking, bread, Christmas, cranberries, Focaccia, holiday, Thanksgiving

Garlic and Rosemary Focaccia Bread

December 6, 2014 by jessikerbakes Leave a Comment

Garlic and Rosemary Focaccia Bread Prep time: Cook time: Total time: Serves: This Garlic and Rosemary Focaccia Bread is the BEST I’ve ever had! It’s a definite crowd pleaser made in just one bowl with roasted garlic and fragrant rosemary and is incredibly delicious! Ingredients 3-1/4 cups all-purpose flour OR (Gluten Free Flour Mix +… 

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Filed Under: Side Dishes, Vegan Tagged With: bread, Focaccia, rosemary

Tomato & Sharp Cheddar Focaccia

August 25, 2014 by strawberryplum Leave a Comment

Tomato & Sharp Cheddar Focaccia Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: With a salad, a hunk of this bread makes a great lunch. Or, cut into narrower slices, put it out with a bowl of olives and a bottle of white wine for a great summer appetizer spread…. 

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Filed Under: Everything Else, Kid-Friendly, Snacks Tagged With: appetizers, bread, cheese, Focaccia, pizza, rosemary, summer

Quick & Easy Parmesan Focaccia

August 15, 2014 by myCAroots Leave a Comment

Quick & Easy Parmesan Focaccia Prep time: 1 hour 15 minutes Cook time: 30 minutes Total time: 1 hour 45 minutes Serves: 12 pieces The easiest focaccia recipe out there! Parmesan cheese (vegan option!) is mixed into the batter and sprinkled on top, with Italian herbs and coarse sea salt. All together this takes less… 

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Filed Under: Everything Else, Side Dishes, Snacks, Vegan Tagged With: easy, Focaccia, italian, quick

Crazy Dough Focaccia

July 18, 2014 by KitchenNostalgia Leave a Comment

Crazy Dough Focaccia Prep time: Cook time: Total time: Serves: Crazy Dough Focaccia – quick and easy way to make your own Italian focaccia bread Ingredients a ball of Crazy Dough (size depending on how large you want your focaccia to be) about 2 Tbsp (or more) olive oil chopped rosemary leaves sea salt, to… 

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Filed Under: 30 Minutes or Less, Everything Else, Side Dishes Tagged With: bread, dough, Focaccia, italian, panzerotti, pizza

Crazy Dough for Everything

July 18, 2014 by KitchenNostalgia Leave a Comment

Crazy Dough for Everything Prep time: Cook time: Total time: Serves: about 4 lb (1.8 kg) dough CRAZY DOUGH for Everything – make one dough, keep it in the fridge and use it for anything you like: pizza, focaccia, dinner rolls, crescent rolls… Ingredients 1 cup milk, lukewarm 2 tsp sugar 80 g fresh yeast… 

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Filed Under: 30 Minutes or Less, Everything Else Tagged With: bread, crescent rolls, dinner rolls, dough, Focaccia, panzerotti, pizza, rolls

No Knead Focaccia with Roasted Red Pepper, Feta and Walnut Dipping Sauce

April 1, 2014 by Geraldine Leave a Comment

No Knead Focaccia with Roasted Red Pepper, Feta and Walnut Dipping Sauce Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes – plus rise time Serves: 6-8 No knead focaccia – dense and chewy and delicious. The roasted red pepper, feta and walnut dipping sauce is an added bonus. Both are extremely… 

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Filed Under: Everything Else, Snacks Tagged With: dip, Focaccia

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