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Home » cast-iron

Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread

August 4, 2017 by moonandspoonandyum Leave a Comment

Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten Free) A positively easy and delicious gluten free and dairy free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. Ingredients 1 1/2 cups gluten free all purpose flour 1 cup tapioca flour 3/4 cup chickpea / garbanzo bean flour 2… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: #gluten-free, bread, cast-iron, dairy free, fennel, Focaccia, onion, rosemary, skillet, tomato

Vegan Fig Upside-Down Skillet Cake

September 18, 2016 by illmakeitmyself Leave a Comment

Vegan Fig Upside-Down Skillet Cake Prep time: Cook time: Total time: Serves: 12-16  This cake is an upside-down cake made with figs in a cast-iron skillet, and it’s vegan. Caramelized figs, chewy edges, and a moist crumb make this cake a hit with vegans and non-vegans alike. Ingredients 12.3 oz (~350 g – about a… 

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Filed Under: Desserts, Vegan Tagged With: cake, cast-iron, fall, fig, skillet

Berry Bulgur Breakfast Bake

February 26, 2016 by liveeatlearn Leave a Comment

Berry Bulgur Breakfast Bake Prep time: 15 min Cook time: 1 hour Total time: 1 hour 15 min Serves: 10-12 An easy, healthy breakfast bake that comes together quickly and fills your home with the warm aroma of oats and berries. Ingredients 1 Tbsp (14 g) butter or flavorless oil 3 ripe bananas, sliced 2… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: berries, bulgur, cast-iron, one-pan

Skillet Shortcake with Fermented Strawberries

June 10, 2015 by seasonalveghead Leave a Comment

Skillet Shortcake with Fermented Strawberries Prep time: Cook time: Total time: Serves: Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt! Ingredients Fermented Strawberries: 2 cups strawberries, hulled (can leave whole or slice in… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, berries, cast-iron, fermentation, fermenting, preserving, spring, strawberry shortcake

Cast-Iron Cherry Cobbler

July 31, 2014 by seasonalveghead Leave a Comment

Cast-Iron Cherry Cobbler Prep time: Cook time: 30-35 minutes Total time: 50-60 minutes Serves: 6-8 A simple and comforting dessert with plump, juicy cherries and moist, buttery cake. Ingredients 10 ounces cherries, stemmed and pitted 1 stick butter (1/2 cup) 1 cup whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: cast-iron, cherries, cobbler, summer

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