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Home » Skillet Shortcake with Fermented Strawberries

Skillet Shortcake with Fermented Strawberries

June 10, 2015 by seasonalveghead Leave a Comment

rsz_fermented_strawberry_shortcake

Skillet Shortcake with Fermented Strawberries

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Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt!

Ingredients

Fermented Strawberries:
2 cups strawberries, hulled (can leave whole or slice in half depending on size)
2 tablespoons honey (or other sweetener)
2 tablespoons whey (strained from yogurt)
1/4 teaspoon sea salt

Skillet Shortcake:
1 teaspoon coconut oil
2 ½ Tablespoons vanilla sugar (or plain sugar), divided
2 cups of flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy cream
1/2 cup full-fat coconut milk
(or omit cream and use 1 ½ cups coconut milk for a vegan version)

Instructions

View the full recipe at the Seasonal Veg Head →

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, berries, cast-iron, fermentation, fermenting, preserving, spring, strawberry shortcake

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