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A Gathering of Veggie Deliciousness!

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Home » Archives for Jaime Mayfield

Veggie Deliciousness brought to you by Jaime

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Skillet Shortcake with Fermented Strawberries

June 10, 2015 by seasonalveghead Leave a Comment

Skillet Shortcake with Fermented Strawberries Prep time: Cook time: Total time: Serves: Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt! Ingredients Fermented Strawberries: 2 cups strawberries, hulled (can leave whole or slice in… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, berries, cast-iron, fermentation, fermenting, preserving, spring, strawberry shortcake

Creamy Asparagus Soup with Shiitake “Croutons”

May 14, 2015 by seasonalveghead Leave a Comment

Creamy Asparagus Soup with Shiitake “Croutons” Prep time: Cook time: Total time: Serves: 4 – 6  A simple springtime soup with asparagus, spinach and cashew cream. Topped off with chives and sauteed shiitake mushrooms! Ingredients 5 cups vegetable stock or water 2 pounds asparagus (ends trimmed and added to stock), chopped 5 Tablespoons extra virgin… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: asparagus, healthy, mushrooms, spring

Pasta & Peas with Parmesan Broth

March 26, 2015 by seasonalveghead Leave a Comment

Pasta & Peas with Parmesan Broth Prep time: Cook time: Total time: 25 minutes Serves: 4 – 6 Only 5 ingredients and less than 30 minutes to make this light and comforting pasta! Ingredients 8 – 9 ounces pappardelle or other egg pasta 4 cups (32 ounces) vegetarian chicken broth or plain vegetable broth 2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: cheese, easy, parmesan, pasta, peas, quick

Irish Whiskey Salted Caramel Corn

March 13, 2015 by seasonalveghead Leave a Comment

Irish Whiskey Salted Caramel Corn Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour, 15 minutes Serves: 8 cups A super easy whiskey-spiked, cinnamon-infused caramel corn recipe for St. Patrick’s Day…or any day! Ingredients 8 cups air-popped popcorn 6 Tablespoons unsalted butter 3/4 cup turbinado or light brown sugar 3 Tablespoons honey… 

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Filed Under: Desserts, Snacks Tagged With: caramel corn, Irish, party, popcorn, st patricks day, whiskey

Shepherd’s Pie Potato Skins

March 10, 2015 by seasonalveghead Leave a Comment

Shepherd’s Pie Potato Skins Prep time: Cook time: Total time: Serves: 16 potato skins Vegetarian and vegan versions of shepherd’s pie potato skins! Perfect for St. Patrick’s Day! Ingredients 8 russet potatoes, baked whole 3 Tablespoons extra virgin olive oil or vegan butter, plus more for brushing potatoes dairy-free milk salt and pepper Filling: 2… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, holiday, st patricks day, winter

Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze

February 26, 2015 by seasonalveghead Leave a Comment

Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze Prep time: Cook time: Total time: Serves: 8 – 10 A healthier pound cake made with greek yogurt, olive oil and whole clementines that are pureed – no zesting, juicing or dividing orange segments! Ingredients 2 whole clementines 4 large eggs, at room temperature 3/4 cup… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: brunch, citrus, orange, tea, winter

Crock Pot Refried Beans

February 26, 2015 by seasonalveghead Leave a Comment

Crock Pot Refried Beans Prep time: Cook time: Total time: 5 – 6 hours Serves: 8 cups Put your slow cooker to work with this simple, nutritious vegan recipe for refried beans! Feed a crowd with the dip or use it for quesadillas, burritos, taco salads or stir it into chili to thicken it. Ingredients… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, dip, dried beans, healthy, party, winter

Chocolate Chip Coconut Oat Muffins

February 14, 2015 by seasonalveghead Leave a Comment

Chocolate Chip Coconut Oat Muffins Prep time: Cook time: Total time: 60-75 minutes Serves: 12 muffins Delicious and satisfying oat muffins with flecks of shredded coconut and melty chocolate chips. Topped off with a crunchy cap of oats, cashews, and coconut – skip the oatmeal and grab a muffin instead! Ingredients 2 Tablespoons coconut oil,… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: chocolate chips, coconut, muffins, oats

Baked Chocolate-Espresso Donuts with Blood Orange Glaze

February 14, 2015 by seasonalveghead Leave a Comment

Baked Chocolate-Espresso Donuts with Blood Orange Glaze Prep time: Cook time: Total time: 60-90 minutes Serves: 6 donuts Light and fluffy vegan chocolate-espresso donuts with a beautifully pink blood orange glaze! Topped with a candied blood orange slice – perfect for Valentine’s Day! Ingredients Candied Blood Oranges: 1 cup sugar 3 cups water 1/2 cup… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: blood orange, brunch, chocolate, Doughnut

Citrusy Kale Salad with Avocados, Chickpeas and Cashews

January 31, 2015 by seasonalveghead Leave a Comment

citrusy kale salad with avocados, chickpeas and cashews Prep time: Cook time: Total time: 15 minutes Serves: 3-4 This winter salad is full of nutrition and bursting with flavor! The creamy avocado and toasted cashews balance the citrusy dressing. Ingredients 3/4 bunch lacinato (dino) kale, chopped handful flat leaf parsley, chopped 2 – 3 blood… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Vegan Tagged With: avocado, blood oranges, healthy, kale, winter

Shredded Carrot Salad with Cilantro and Lime

January 17, 2015 by seasonalveghead Leave a Comment

shredded carrot salad with cilantro and lime Prep time: Cook time: Total time: 15 minutes Serves: 2-4 A very simple and healthy salad that’s big on flavor! Ingredients 6 small to medium carrots, scrubbed clean and shredded with a vegetable peeler handful of cilantro, chopped toasted sunflower seeds 1 – 2 limes cumin powder course… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Raw, Salads, Vegan Tagged With: carrots, healthy, winter

Vegan Lemon Thyme Polenta Bites with Pesto and Mushrooms

December 15, 2014 by seasonalveghead Leave a Comment

Vegan Lemon Thyme Polenta Bites w/ Pesto and Mushrooms Prep time: Cook time: Total time: Serves: 24 – 34 pieces Bite-sized shapes of crisp lemon and thyme-infused polenta with arugula pesto and sauteed mushrooms. A great holiday party appetizer! Ingredients For the Polenta: 1 cup cornmeal 3 cups water 1/2 – 1 teaspoon coarse salt,… 

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Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: appetizer, arugula, holiday, mushrooms, party, pesto, polenta, winter

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