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Home » preserving

Olive Brine Pickled Vegetables

October 31, 2017 by mjskitchen Leave a Comment

Olive Brine Pickled Vegetables Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: varies Craving pickled vegetables? Rather than tossing the brine from a jar of olives, reuse it to make some crunchy, spicy, tasty pickled vegetables. So easy!!! Ingredients Leftover Olive Brine Assortment of crisp, fresh vegetables Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Snacks, Vegan Tagged With: pickles, preserving, reusing

No-Sugar-Added Canned Applesauce

November 5, 2015 by rhanawalt Leave a Comment

No-Sugar-Added Canned Applesauce Prep time: 30 min Cook time: 1 hour Total time: 1 hour 30 min Serves: 51  Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making your own no-sugar-added canned applesauce. Ingredients 20 lbs assorted apples (both sweet and tart) 2-5 C water fresh… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: apples, applesauce, canning, fall, preserving

Tangy Tomato and Basil Relish

June 23, 2015 by lostinthepantry Leave a Comment

Tangy Tomato and Basil Relish Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 jars (1 litre) A recipe for super easy and long lasting Tomato and Basil relish. This stuff keeps for around a year, its yummy on cheese plates, sandwiches, on toast and as a side… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chutney, dips, preserving, relish, sauce

Skillet Shortcake with Fermented Strawberries

June 10, 2015 by seasonalveghead Leave a Comment

Skillet Shortcake with Fermented Strawberries Prep time: Cook time: Total time: Serves: Fermented strawberries are incredibly easy to make and are a great way to prolong strawberry season! Serve them with this quick and simple shortcake and a dollop of sweetened yogurt! Ingredients Fermented Strawberries: 2 cups strawberries, hulled (can leave whole or slice in… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, berries, cast-iron, fermentation, fermenting, preserving, spring, strawberry shortcake

Garlic & Rosemary Slow Roasted Tomatoes

October 6, 2014 by threebeansonastring Leave a Comment

Garlic & Rosemary Slow Roasted Tomatoes Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 8 servings Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Use in pasta, salads, or on pizzas. Ingredients 1 quart cherry tomatoes 6 cloves of garlic (no… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: Cherry Tomatoes, healthy, paleo, preserving, primal, rosemary, tomatoes

Slow-Roast Tomatoes

October 2, 2014 by blanblan Leave a Comment

Slow-Roast Tomatoes Prep time: Cook time: Total time: Serves: It is time to preserve the last tomatoes of the season with this delicious slow-roast tomatoes recipe. Ingredients 1kg tomatoes 2 garlic cloves, peeled and finely chopped 1tbsp herbes de Provence 2tbsp brown sugar Instructions View the full recipe at Food Moods →

Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: fall, preserving, slow, slow food, slow-roast, tomatoes

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