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Home » chutney

Raw Mango Mint Chutney

February 16, 2018 by steamingpot Leave a Comment

Raw Mango Mint Chutney Prep time: Cook time: Total time: Serves: Raw mango mint chutney, with cooling healing properties and a delicious tangy taste. Ingredients raw mango mint green chilies coriander salt sugar Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Side Dishes Tagged With: chilies, chutney, condiment, coriander, mango, mint

Quick Tomato Chutney – Anglo-Indian Cuisine made perfect

November 14, 2017 by hurrythefoodup Leave a Comment

Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1 small bowl Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent. Ingredients 2 tbsp olive oil 8 small… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: chutney, easy, jam, onion, pickle, spicy, Sweet, tomato

APPLE MANGO CHUTNEY

October 31, 2017 by sugarlovespices Leave a Comment

APPLE MANGO CHUTNEY Prep time: Cook time: Total time: 45 minutes Serves: 10 x 3-ounce jars A combination of East Indian spices and the caramelization of apple and mango and onion. The end result, a side condiment that pops in flavor and texture, and awakens you with its vibrant and beautiful colors. Ingredients 2 medium… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: apples, bay leaf, caramelized onions, chutney, condiment, ginger, mango, red peppers, spices, Sweet

Small Batch Cherry Tomato Jam

September 12, 2017 by flavorthemoments Leave a Comment

Small Batch Cherry Tomato Jam Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 cups Small Batch Cherry Tomato Jam is sweet, tangy & addictive and takes only 15 minutes to cook up! {GF, DF Vegan} Ingredients 1 tablespoon olive oil 1 large shallot, chopped (about 1/3 cup) 3 cloves… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Snacks, Vegan Tagged With: #gluten-free, Cherry Tomato, chutney, dairy free, homemade, jam, Small Batch, vegan

Beetroot chutney recipe

August 17, 2017 by famousindianrecipes Leave a Comment

Beetroot chutney recipe Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now. Ingredients Ingredients: Beetroot grated – 1 cup Small onion – 10 no’s (Medium size) Red chili – 3 no’s Coriander… 

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Filed Under: Breakfast Tagged With: beetroot, Beetroot Chutn, beetroot chutney, beetroot chutney for idli, Beetroot chutney recipe, Beetroot Thogayal Recipe, bloggers, chutney, cooking, cooking recipes, delicious, Easy Chutney Recipes, easy indian food recipes, easy recipes, famous indian recipes, food, food blog, food blogger, food recipes, foodie, healthy recipes, indian dishes, indian foods recipes, indian recipes, recipe, recipes, south indian beetroot chutney, south indian recipes, vegetarian

Molagai Podi/South Indian Chutney Powder

July 19, 2017 by curryandvanilla Leave a Comment

Molagai Podi/South Indian Chutney Powder Prep time: 20 minutes Total time: 20 minutes A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc. Ingredients 1 cup split urad dal/Split black gram 1 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Vegan Tagged With: chutney, chutney powder, indian, molagai podi, South Indian

Raw Mango Mint Chutney

June 26, 2017 by steamingpot Leave a Comment

Raw Mango Mint Chutney Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney. Ingredients Raw mango  – 200 grams (about 1/2 of a totapuri) Mint leaves – 1 packed cup of leaves Coriander leaves – 1/2 packed cup of leaves Green chilies… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Side Dishes, Vegan Tagged With: chutney, condiment, mint, Raw Mango, sides, vegan, vegetarian

Fenugreek Chili Chutney

June 22, 2017 by steamingpot Leave a Comment

Fenugreek Chili Chutney A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney. Ingredients Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves Dry red chilies – 5 to 8, depending on how much heat you can… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: chutney, condiments, fenugreek, indian, red chili, vegan, vegetarian

Indian Inspired Buddha Bowls

April 21, 2017 by vintagekitty Leave a Comment

Indian Inspired Buddha Bowls Prep time: Cook time: Total time: Serves: Enjoy our Earth Day #diydatenight! Homemade vegan dinner recipe and a planting activity to keep your relationship and the Earth healthy! Ingredients basmati mint cilantro carrots peas flax seeds gluten-free flour raisins cashews turmeric scallions tomatoes cumin serrano peppers masala onions lemon ginger corriander… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: basmati, biriyani, bowl, chutney, fritters, indian, pea

Cranberry Mixed Fruit Chutney

October 26, 2016 by naturalfitnessdiet Leave a Comment

Cranberry Mixed Fruit Chutney Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: Enjoy your holiday meal with this simple homemade cranberry mixed fruit chutney; this jewel tone chutney is free from any artificial flavors and colors. Ingredients 2 cups fresh or frozen cranberries 1 cup fresh or canned pineapple (chopped)… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: apricot, chutney, cranberry, fruit, pear, pineapple, raisins, sauce

Ghosale Sheere Chutney

September 20, 2016 by curryandvanilla Leave a Comment

Ghosale Sheere Chutney Prep time: Cook time: Total time: Serves: Ghosale Sheere Chutney is a spicy coconut based chutney made with the skin or peel of ridgegourd. It is a traditional recipe from the Konkani community of Mangalore. It goes great with chapatis, rotis, rice or even as a spread for bread in sandwiches!! Ingredients… 

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Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: chutney, coconut, Konkani, Mangalore, ridgegourd, spread

Vengaya Chutney

September 20, 2016 by ranjaniskitchen Leave a Comment

Vengaya Chutney Prep time: 10 mins Cook time: 10 mins Total time: Serves: Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa. Ingredients Small onions/ shallots – 15 to 20 Tamarind – ¼ lemon size Red chilies – 10 to 12 nos Salt – as needed To season: Gingelly oil – 4… 

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Filed Under: 30 Minutes or Less, Everything Else Tagged With: chutney, indian, tamarind

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