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Home » fenugreek

Potato Fenugreek Stir-Fry

November 23, 2017 by steamingpot Leave a Comment

Potato Fenugreek Stir-Fry Prep time: Cook time: Total time: Serves: Aloo methi: fresh fragrant fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan] Ingredients potatoes fenugreek leaves green chilies asafoetida Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: curries, fenugreek, potatoes, stir fry

Fenugreek Peanut Rice

July 10, 2017 by steamingpot Leave a Comment

Fenugreek Peanut Rice Serves: 2-3 Fenugreek peanut rice – great way to have your daily greens! One-pot meal in which fenugreek, peanuts and ghee add their charm to rice. Ingredients Boiled rice – 2 cups Boiled potato – 1 Raw unsalted shelled peanuts – 1/2 cup Methi chutney – 2 tablespoons Salt – to taste Ghee… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: fenugreek, greens, one pot meal, vegetables, vegetarian

Fenugreek Chili Chutney

June 22, 2017 by steamingpot Leave a Comment

Fenugreek Chili Chutney A whole lot of flavor packed in here! Dried red chilies and fenugreek leaves weave magic in this fiery hot, tangy, bitter-sweet chutney. Ingredients Fresh methi (fenugreek) – 1 bunch, that would give a tight cupful of leaves Dry red chilies – 5 to 8, depending on how much heat you can… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: chutney, condiments, fenugreek, indian, red chili, vegan, vegetarian

Celery root and leeks soup

January 30, 2017 by viktoriastable Leave a Comment

Celery root and leeks soup Prep time: Cook time: Total time: Serves: Celery root and leeks soup – creamy and aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. Ingredients celery root leeks coriander creme fraiche parsley hazelnuts fenugreek seeds Instructions View the full… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: celeriac, celery root, Crème Fraîche, fenugreek, garlic, hazelnuts, leeks

Aloo Methi (potatoes & fenugreek leaves)

February 29, 2016 by nimmiafzal Leave a Comment

Aloo Methi (potatoes & FENUGREEK LEAVES ) Prep time: Cook time: Total time: Serves: Fenugreek leaves are really good for health, especially for diabetic patients. They play a good role in controlling blood cholesterol levels and help with digestion. Ingredients Methi /fenugreek leaves – a bunch (washed and finely chopped) Potatoes-2 (chopped) Onion- 1 big (finely… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: aloo methi, curry, fenugreek, indian

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