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Home » Crème Fraîche

Sweet Pea Crostini

April 26, 2017 by rhanawalt Leave a Comment

Sweet Pea Crostini Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 12 servings Sweet Pea Crostini – This light and fresh spring appetizer is the perfect way to whet your appetite (without spoiling your dinner). Ingredients 2 C frozen green peas, thawed ¾ C loosely packed fresh mint leaves ½… 

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Filed Under: 30 Minutes or Less, Side Dishes, Snacks Tagged With: appetizer, Crème Fraîche, Crostini, mint, pea, radish, spring

Butternut Soup with Cider

February 14, 2017 by thewimpyvegetarian Leave a Comment

Butternut Soup with Cider Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 5 – 6  Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 10 cups 1-inch cubed butternut squash (1 large squash) 2 cups… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple cider, butternut squash, Crème Fraîche, quick

Celery root and leeks soup

January 30, 2017 by viktoriastable Leave a Comment

Celery root and leeks soup Prep time: Cook time: Total time: Serves: Celery root and leeks soup – creamy and aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. Ingredients celery root leeks coriander creme fraiche parsley hazelnuts fenugreek seeds Instructions View the full… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: celeriac, celery root, Crème Fraîche, fenugreek, garlic, hazelnuts, leeks

Creamy Spring Pasta with Oyster Mushrooms and Asparagus

November 28, 2016 by [email protected] Leave a Comment

Creamy Spring Pasta with Oyster Mushrooms and Asparagus Prep time: Cook time: Total time: Serves: This creamy spring pasta with oyster mushrooms, asparagus and mint was inspired by a trip to the farmers market. Ingredients 8 ounces fresh or whole grain pasta 2 teaspoons extra virgin olive oil ½ bunch of asparagus, trimmed, cut into… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, cheese, Crème Fraîche, mozzarella, spring, wild mushroom

Fennel and Carrot Puree

July 26, 2016 by rhanawalt Leave a Comment

Fennel and Carrot Puree Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 4  Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that! Ingredients 3 C chopped carrots 1½ C chopped fennel bulb ½ C diced yellow onion 2 sprigs thyme… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: carrot, Crème Fraîche, fennel, French, thyme

Asparagus and mushroom gratin

May 2, 2016 by viktoriastable Leave a Comment

Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus… 

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Filed Under: Main Dishes, Side Dishes Tagged With: asparagus, Crème Fraîche, dill, gratin, gruyere, mushroom, nutmeg

Celeriac and Fennel Soup

December 7, 2015 by rhanawalt Leave a Comment

Celeriac and Fennel Soup Prep time: 15 min Cook time: 50 min Total time: 1 hour 5 min Serves: 4  A fresh and light soup with an herbal quality. Ingredients 1 1/2 C diced white onion 2 Tbsp butter 1 1/2 C chopped fennel 4 1/2 C chopped celeriac 7 C low sodium vegetable stock… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: celeriac, celery root, Crème Fraîche, fennel, holiday, winter

Heirloom Tomato & Bell Pepper Gazpacho

October 1, 2015 by Snixy Kitchen Leave a Comment

Heirloom Tomato & Bell Pepper Gazpacho Prep time: Cook time: Total time: Serves: Late summer Heirloom Tomato & Bell Pepper Gazpacho Ingredients 4-5 lbs ripe heirloom tomatoes 2 cucumbers, peeled and diced, divided 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 shallots, peeled and chopped 8 tablespoons olive oil 2 tablespoons balsamic… 

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Filed Under: Soups & Stews Tagged With: bell peppers, Crème Fraîche, cucumbers, gazpacho, heirloom tomatoes, shallots, summer

Hungarian Mushroom, Leek and Kale Pilaf

June 5, 2015 by rhanawalt Leave a Comment

Hungarian Mushroom, Leek and Kale Pilaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale! Ingredients 1 C… 

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Filed Under: Main Dishes, Side Dishes Tagged With: barley, Crème Fraîche, cremini, kale, leeks, mushrooms

Fava Bean Soup with Lemon Crème Fraîche

April 19, 2015 by Snixy Kitchen Leave a Comment

Fava Bean Soup with Lemon Crème Fraîche Prep time: Cook time: Total time: Serves: Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free. Ingredients Fava Bean Soup: 3 tablespoons unsalted butter ½ cup chopped shallot from 1 large or 2 small shallots 2¼ cups shelled and peeled fava beans from 3.5 lbs… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Soups & Stews Tagged With: Crème Fraîche, edible flowers, fava bean, gluten-free, lemon, peas, thyme

Beetroot & Carrot Soup

November 10, 2014 by myfussyeater Leave a Comment

Beetroot & Carrot Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A delicious, vibrant and healthy soup, ready in just 30 minutes Ingredients 500g raw beetroot 2 carrots 200g potatoes 1/2 tbsp oil 1 white onion 2 garlic cloves 1 litre veg stock 2 tbsp tomato puree 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: beetroot, carrot, Crème Fraîche, feta

Tarragon, Scallion & Crème Fraîche Egg Salad

April 23, 2014 by strawberryplum Leave a Comment

Tarragon, Scallion & Crème Fraîche Egg Salad Prep time: Cook time: Total time: Serves: This egg salad is delicious piled on a thick slice of toasted whole grain bread as shown here or spread thinner on a canapé and topped with radish slices and sea salt. Ingredients 6 Eggs 3 Tbsp. Crème Fraîche 2 tsp…. 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes, Salads Tagged With: Crème Fraîche, egg salad, eggs, herbs, sandwich, spring

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