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Home » Butternut Soup with Cider

Butternut Soup with Cider

February 14, 2017 by thewimpyvegetarian Leave a Comment

Butternut-Apple-Creme-Fraiche-soup-600-1

Butternut Soup with Cider

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Serves: 5 – 6 

Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas.

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
10 cups 1-inch cubed butternut squash (1 large squash)
2 cups diced yellow onion
4 cups vegetable broth
1 cup apple cider
1 teaspoon kosher salt
2 -3 tablespoons crème fraîche
Cracked spicy roasted chickpeas or hazelnuts (optional topping)

Instructions

View the full recipe at The Wimpy Vegetarian →

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Filed Under: Gluten-Free, Soups & Stews Tagged With: apple cider, butternut squash, Crème Fraîche, quick

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