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Home » wild mushroom

Instant Pot Wild Mushroom Leek Risotto

February 15, 2018 by flavorthemoments Leave a Comment

Instant Pot Wild Mushroom Leek Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! Ingredients butter leek cremini mushrooms portobello mushroom shitake mushroom garlic white wine arborio rice vegetable stock thyme lemon juice lemon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: instant pot, leek, pressure cooker, risotto, wild mushroom

Creamy Spring Pasta with Oyster Mushrooms and Asparagus

November 28, 2016 by Rachael@AnAvocadoADay Leave a Comment

Creamy Spring Pasta with Oyster Mushrooms and Asparagus Prep time: Cook time: Total time: Serves: This creamy spring pasta with oyster mushrooms, asparagus and mint was inspired by a trip to the farmers market. Ingredients 8 ounces fresh or whole grain pasta 2 teaspoons extra virgin olive oil ½ bunch of asparagus, trimmed, cut into… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, cheese, Crème Fraîche, mozzarella, spring, wild mushroom

Posh Brunch Egg on Toast

June 22, 2015 by TheVegSpace Leave a Comment

Posh Brunch Egg on Toast Prep time: 2 mins Cook time: 12 mins Total time: 14 mins Serves: 2 A ‘Posh Brunch’ of poached eggs on brioche toast, with white beans and wild mushrooms with créme fraiche and wholegrain mustard. An effortless but elegant vegetarian brunch! Ingredients 15g butter 100g wild mushrooms ½ of a… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: brioche, brunch, egg, mustard, toast, wild mushroom

Cornmeal Pancakes with Creamy Mushrooms

July 2, 2014 by Rachael@AnAvocadoADay Leave a Comment

Cornmeal Pancakes with Creamy Mushrooms Prep time: Cook time: Total time: Serves: 4 The lightest, fluffiest cornmeal pancakes you’ve ever tried topped with rich, creamy mushrooms, made without a single speck of cream! Ingredients Pancakes: 1 cup stone ground cornmeal 1/2 cup whole grain spelt flour 1/2 teaspoon fine grain sea salt 1 teaspoon sugar… 

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Filed Under: Breakfast, Kid-Friendly, Main Dishes Tagged With: cornmeal, dried mushroom, mushroom, pancake, Savory, spelt, wild mushroom

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