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Home » leek

Instant Pot Wild Mushroom Leek Risotto

February 15, 2018 by flavorthemoments Leave a Comment

Instant Pot Wild Mushroom Leek Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! Ingredients butter leek cremini mushrooms portobello mushroom shitake mushroom garlic white wine arborio rice vegetable stock thyme lemon juice lemon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: instant pot, leek, pressure cooker, risotto, wild mushroom

Vegan Potato Leek Soup

January 28, 2018 by VibrantPlate Leave a Comment

Vegan Potato Leek Soup Prep time: 10 Cook time: 20 Total time: 30 Serves: 4-6 This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Ingredients 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: dairy free, leek, potato, vegetable soup, vegetables

Mini Vegetarian ‘Chicken’ & Leek Pies

August 7, 2017 by TheBakingExplorer Leave a Comment

Mini Vegetarian ‘Chicken’ & Leek Pies Mini pies with easy to make pastry that bakes to a gorgeously golden and crispy finish, and a creamy indulgent filling that is full of flavour. They can be served hot or cold. Ingredients For the pastry 2 Eggs 350 g Plain flour 170 g Butter For the filling… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: leek, pies

Healthy vegetarian zucchini soup

July 10, 2017 by GrabYourSpork Leave a Comment

Healthy vegetarian zucchini soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Healthy vegetarian zucchini soup incredibly simple to make, creamy, and packed with flavour! Ingredients 1 tbsp oil 4 medium sized zucchini chopped 1 leek, chopped 1 brown onion, diced 2 garlic cloves, crushed 2 potatoes, chopped 1… 

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Filed Under: 30 Minutes or Less, Soups & Stews Tagged With: Diet, easy, healthy, leek, potatoes, quick, soup, vegetarian, winter, zucchini

Caramelised Vegetable Bruschette

May 29, 2017 by discoverdelicious Leave a Comment

Caramelised Vegetable Bruschette Prep time: Cook time: Total time: Serves: Makes 6 bruschette Caramelised Vegetable Bruschette. Sauteed leeks on one, oregano tomatoes and red pepper on the other! Perfect as a starter or light main. Ingredients for the tomato + red pepper topping: 2 tbsp extra virgin olive oil 1 tsp dried oregano 2 red… 

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Filed Under: Side Dishes, Snacks, Vegan Tagged With: bruschetta, bruschette, leek, starter, toast, tomato

Vegan Pumpkin Soup

December 6, 2016 by VespressoCooking Leave a Comment

Vegan Pumpkin Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut. Ingredients 1,5 kg pumpkin – Butternut, Kabocha or Musquee de Provence 0.8 – 1l vegetable broth 3 Tbsp olive oil 1 medium… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: carrot, coconut milk, leek, onion, pumpkin, sage, thyme

Roasted Pumpkin and Corn Salad

November 30, 2016 by VespressoCooking Leave a Comment

Roasted Pumpkin and Corn Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: A hearty and delicious spinach and roasted pumpkin salad topped with corn, toasted walnuts, cherry tomatoes and goat cheese. Ingredients ½ pumpkin (I had 600g peeled pumpkin) 200g sweet corn 250g cherry tomatoes 60g walnuts 60g goat… 

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Filed Under: Gluten-Free, Salads Tagged With: Cherry Tomatoes, corn, leek, pumpkin, spinach, walnuts

Colcannon Tater Tots

March 4, 2016 by Whole Food Bellies Leave a Comment

Colcannon Tater Tots Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: Use of leftover colcannon to make these little tater tots loaded with cabbage, leeks and spring onions. The perfect way to get some extra greens into little bellies. Ingredients Leftover colcannon, refrigerated Homemade tomato ketchup, for serving (or store… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: cabbage, Irish, leek, potatoes, snacks, spring onions, st patricks day

Colcannon Irish Potatoes

March 2, 2016 by Whole Food Bellies Leave a Comment

Colcannon Irish Potatoes Prep time: 10 mins Cook time: 20 mins Total time: Serves: 6  Colcannon is Irish comfort food at it’s absolute best. Creamy potatoes loaded with cabbage, leek and spring onions, served with a side of melted butter for those who really want to indulge. Ingredients 2 lbs potatoes of choice, washed well… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: cabbage, Irish, leek, potatoes, spring onions, st patricks day

Thai-Spiced Potato Leek Soup

February 1, 2016 by healthynibblesandbits Leave a Comment

Thai-Spiced Potato Leek Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 to 8 A tasty spin on the classic potato leek soup! It’s made with 8 ingredients, and it’s perfect for weeknights! Ingredients 1 lb (450g) leeks (white and light green parts only) 1 TBS olive oil 2… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: ginger, healthy, leek, lemongrass, potato, thai

Butternut squash and leek greens soup

January 26, 2016 by Crazygreenfruits Leave a Comment

Butternut squash and leek greens soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 as a starter Probably the easiest (and yummiest) soup you can make this winter! Did you know that leek tops are edible? They are perfect for soups as they have a stronger taste than the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: butternut, leek, squash, winter

Sweet Potato Leek Butter Bean Curry

December 17, 2015 by EmmasLittleKitchen Leave a Comment

Sweet Potato Leek Butter Bean Curry Prep time: 5 minutes Cook time: 27 minutes Total time: 32 minutes Serves: 4 This vegan sweet potato leek butterbean curry full of flavor, incredibly easy to make, and will keep you warm all winter long. Ingredients 1 tbsp coconut oil (or olive oil) 1 medium onion, thinly sliced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: beans, coconut, curry, indian, leek, sweet potato, winter

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