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Home » risotto

Instant Pot Wild Mushroom Leek Risotto

February 15, 2018 by flavorthemoments Leave a Comment

Instant Pot Wild Mushroom Leek Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! Ingredients butter leek cremini mushrooms portobello mushroom shitake mushroom garlic white wine arborio rice vegetable stock thyme lemon juice lemon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: instant pot, leek, pressure cooker, risotto, wild mushroom

PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE

January 30, 2018 by Whole Food Bellies Leave a Comment

PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE Prep time: Cook time: Total time: Serves: Creamy, zingy, comforting and filling, this Pumpkin Goat Cheese Risotto with Pomegranate is everything you need on a cold Fall or winter night. Ingredients 4 cups vegetable broth 1 15oz can organic pumpkin puree (or homemade if you have it) 2 tbsp… 

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Filed Under: Main Dishes Tagged With: comfort food, family friendly, goat cheese, one pot dinner, one-pot, pomegranate, pumpkin, risotto

Creamy Mushroom Quinoa Risotto

December 19, 2017 by yeprecipes Leave a Comment

Creamy Mushroom Quinoa Risotto Prep time: Cook time: Total time: 30 minutes Serves: 4 servings A tasty version of a creamy mushroom risotto using quinoa instead of rice. Ingredients 1 1/2 cups quinoa 2 cups vegetable broth 1 cups water 3 TBSP unsalted butter (2 TBSP for cooking, 1 TBSP to add at the end)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: quinoa, risotto

CLASSIC ITALIAN RISOTTO WITH RADICCHIO AND TALEGGIO

November 27, 2017 by sugarlovespices Leave a Comment

CLASSIC ITALIAN RISOTTO WITH RADICCHIO AND TALEGGIO Prep time: 10 minutes Cook time: 15 minutes Total time: 28 minutes Serves: 4  A classic risotto dish from Veneto, Italy, that combines radicchio, white wine, onion, Carnaroli rice, and mellow cubes of Taleggio. Ingredients 3 Tbsp e.v.o. oil (or a mix of oil and butter) 1 small… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: classic, italian, Radicchio, risotto, taleggio, white wine

Instant Pot Mushroom and Wheat Berry Risotto

November 10, 2017 by Rachael@AnAvocadoADay Leave a Comment

Instant Pot Mushroom and Wheat Berry Risotto Prep time: Cook time: Total time: Serves: No more arm workout! This Instant Pot mushroom and wheat berry risotto gets extra rich and creamy in the pressure cooker! Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons butter 1/2 yellow onion, finely chopped 2 garlic cloves, peeled and minced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: fall, farro, mushroom, risotto, wheat berry, whole grain, winter

Easy Risotto Stuffed Mushrooms

November 6, 2017 by seasonedvegetable Leave a Comment

Easy Risotto Stuffed Mushrooms Prep time: Cook time: Total time: Serves: Easy, risotto stuffed mushrooms are bursting with flavor! These gluten free, vegetarian appetizers are perfect for the holidays. Ingredients 24 button or crimini mushrooms, stems removed, wiped clean 4 tablespoons olive oil, divided 1 large shallot, diced 2 cloves garlic, minced 1 tablespoon thyme… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, cheese, risotto, stuffed mushrooms

Easy Barley Risotto with Mushrooms and Goat Cheese

November 1, 2017 by HappyKitchen.Rocks Leave a Comment

Easy Barley Risotto with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul! Ingredients 500 grams or… 

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Filed Under: Main Dishes Tagged With: barley, chanterelles, comfort food, fall, goat cheese, main course, mushrooms, risotto, sage, winter

Aubergine & Mushroom Risotto

August 16, 2017 by pe_taonline Leave a Comment

Aubergine & Mushroom Risotto A delicious, dairy free aubergine and mushroom risotto. This is a soul warming dish which is light and easy to make. Ingredients 1 red onion – diced 2 cloves of garlic – crushed 4 tbsp of olive oil salt & pepper 1 aubergine – chopped 10 mushrooms – rinsed and sliced… 

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Filed Under: Main Dishes, Vegan Tagged With: comfort food, dairy free, easy risotto, mushroom risotto, risotto, vegan main meal, vegan risotto

Artichoke and Lemon Risotto

August 7, 2017 by yeprecipes Leave a Comment

Artichoke and Lemon Risotto Total time: 30 minutes Serves: 4  A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan. Ingredients 2 quarts vegetable broth 2 TBSP butter 2 cups arborio rice 3 cloves minced garlic 1/2 cup fresh grated parmesan 14 oz can artichoke hearts, chopped 1 TBSP lemon juice… 

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Filed Under: 30 Minutes or Less Tagged With: rice, risotto

Grilled Zucchini Tomato Risotto

June 27, 2017 by VibrantPlate Leave a Comment

Grilled Zucchini Tomato Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 1-2 A Creamy Grilled Zucchini Tomato Risotto for a light summer dinner! Vegan & Gluten-Free. Ingredients 1 small zucchini 1 small onion 2 cloves garlic 2 handfuls of arborio rice (about 100 grams) 4 tbs tomato sauce 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: #gluten-free, dairy free, dinner, healthy, rice, risotto, summer, tomato, vegan, vegetarian, zucchini

Vegan Farro Risotto

May 30, 2017 by VibrantPlate Leave a Comment

Vegan Farro Risotto Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 Try this delicious Vegan Farro Risotto for a simple and easy dinner. Ingredients 150 g farro 1 medium-size onion 2 cloves garlic 1 tbs chopped leek 1 medium-size carrot 1 medium-size zucchini 1 ts tomato puree dry white… 

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Filed Under: Main Dishes, Vegan Tagged With: dinner, farro, healthy, risotto, winter

Vegan Asparagus Risotto

May 24, 2017 by VibrantPlate Leave a Comment

Vegan Asparagus Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Ingredients 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250 g arborio rice (or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, dinner, healthy, risotto, spring, vegetables

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