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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Easy Potato and Thyme Pancakes

March 6, 2018 by Sophia Melliar Leave a Comment

Easy Potato and Thyme Pancakes Prep time: Cook time: Total time: Serves: Potato and Thyme Pancakes recipe is easy, quick, gluten-free and yummy! Kids love them! Ingredients 2 potatoes medium sized 2 tablespoons corn flour 1/2 teaspoon ground black pepper 3/2 tablespoon thyme 1 teaspoon salt 3 tablespoons sunflower seed oil 1/2 lemon juiced Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, dinner, healthy, light, main course, mediterranean, no eggs

Walnut and Mushroom Bake

December 18, 2017 by joparker Leave a Comment

Walnut and Mushroom Bake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2 people A delicious vegetarian bake, ideal as the main dish for Christmas or any other special occasion. Ingredients 1 small onion 225 g mushrooms 50g walnuts 1 tbsp extra Virgin olive oil 50g wholemeal breadcrumbs 1 egg… 

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Filed Under: Main Dishes Tagged With: Christmas food, main course, mushrooms, nut roast, nuts, pastry, walnuts

Easy Barley Risotto with Mushrooms and Goat Cheese

November 1, 2017 by HappyKitchen.Rocks Leave a Comment

Easy Barley Risotto with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul! Ingredients 500 grams or… 

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Filed Under: Main Dishes Tagged With: barley, chanterelles, comfort food, fall, goat cheese, main course, mushrooms, risotto, sage, winter

The Perfect Roast Chicken

October 23, 2017 by ribaswithlove Leave a Comment

The Perfect Roast Chicken Prep time: 15 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 45 minutes Serves: 8  The Perfect Roast Chicken has crispy flavorful skin with moist evenly cooked meat and flavor in every bite! Ingredients 5lb whole chicken (no hormones added, vegetarian fed) 4 tbsp unsalted butter, divided 2… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: chicken, dinner, main course, meat, protein, roast chicken, roasted chicken, rotisserie chicken, whole chicken

Paneer Mix Vegetable Curry

August 28, 2017 by hetalkamdar Leave a Comment

Paneer Mix Vegetable Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 This delicious dish consists of a mix of paneer, potatoes, carrots, capsicums and onions simmered in mildly spiced and creamy gravy. Ingredients 150 grams Paneer cubes 2 medium Potates 1 big Capsicum 2 medium Onions 2 medium… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: cottage cheese, curry, delicious, healthy, indian curry, main course, mains, paneer, tasty, yummy

Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts

March 26, 2015 by The Endless Meal Leave a Comment

Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: 2 Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts {vegan + paleo} Ingredients ¼ cup hazelnuts 1 medium head of cauliflower, roughly chopped ½ medium yellow onion, roughly chopped 4 cloves of garlic, in their skin 1 tablespoon… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, dinner, hazelnuts, low carb, main course, paleo, polenta

Wild Rice, Clementine Tofu Bowls with Parsley Butter

December 14, 2014 by Yummy Beet Leave a Comment

Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: bowls, butter, citrus, clementines, condiments, dinner, entree, fruit, grains, greens, lunch, main course, oranges, parsley, rice, salad, sauces, Savory, side dish, tofu

South of the Border Buddha Bowl

April 10, 2014 by Clean Wellness Leave a Comment

South of the Border Buddha Bowl Prep time: Cook time: Total time: Serves: 4 A hearty vegan main, with smoky tofu, brown rice, roasted sweet potatoes, kale and a velvety lime-infused pumpkin seed dressing. Ingredients Bowls: 1 cup uncooked, short-grain brown rice 1¾ cups water 2 large sweet potatoes, sliced into ½-inch rounds 6 cups… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: condiments, dressing, main course, sauces, sweet potatoes, tofu, vegetables

Smokey Beet Burgers

March 18, 2014 by Clean Wellness Leave a Comment

Smokey Beet Burgers Prep time: Cook time: Total time: Serves: Smoked paprika, earthy beets, hearty black beans and chewy quinoa, combine to make these delectable vegan smokey beet burgers. No BBQ required! Ingredients 1/3 cup uncooked quinoa ½ lb raw beets (about 1 large), cut into chunks 1 clove garlic 2½ cups cooked black beans… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beans, beets, burgers, main course, quinoa, vegetables

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