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A Gathering of Veggie Deliciousness!

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Home » Archives for Allison Day

Veggie Deliciousness brought to you by Allison

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Roasted Carrot, Za’atar & White Bean Soup

February 3, 2015 by Yummy Beet Leave a Comment

Roasted Carrot, Za’atar & White Bean Soup Prep time: Cook time: Total time: Serves: 6 Creamy carrot soup is spiked with za’atar and gets a protein pump-up with white beans. Ingredients 1 pound carrots, whole or roughly chopped 2 cloves garlic, whole, peel intact 1 tablespoon extra-virgin olive oil, plus more to garnish 1 tablespoon… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: beans, carrots, dairy free, legumes, soy-free, vegetables

Parsley Salad with Dukkah & Harissa Yogurt

January 20, 2015 by Yummy Beet Leave a Comment

Parsley Salad with Dukkah & Harissa Yogurt Prep time: Cook time: Total time: Serves: 4 A North African-inspired salad with radicchio, parsley, kabocha squash, dukkah, and a zippy harissa yogurt dressing Ingredients Salad: 1 (2 pound) kabocha squash, peeled, seeded, and cut into ½-inch cubes 1 tablespoon extra-virgin olive oil ¼ teaspoon sea salt 1… 

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Filed Under: Everything Else, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: condiments, currants, dressings, dukkah, harissa, healthy, sauces, soy-free, squash, vegetables, yogurt

Winter Chopped Salad

January 2, 2015 by Yummy Beet Leave a Comment

Winter Chopped Salad Prep time: Cook time: Total time: Serves: 4-5 A winter-inspired chopped salad recipe with feta, arugula, and pear. Perfect for the new year. Ingredients Salad: 1 small butternut squash (2 lbs), peeled, seeded, and cut into ½-inch cubes 1 bosc pear, cored and thinly sliced into strips 1 tablespoon extra-virgin olive oil… 

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Filed Under: Gluten-Free, Salads Tagged With: arugula, cheese, dairy, feta, fruit, healthy, nuts, pears, seeds, squash, winter

Nordic Oats with Pumpkin Seed Oil & Booster Topping

December 27, 2014 by Yummy Beet Leave a Comment

Nordic Oats with Pumpkin Seed Oil & Booster Topping Prep time: Cook time: Total time: 25 minutes Serves: 4 Inspired by my Danish heritage, this savory-leaning breakfast bowl combines steel cut oats, pumpkin seed oil, birch syrup, and dried figs, all topped with a crunchy nut and seed topping. Ingredients For the Oats 1 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: coconut, dairy, healthy, nuts, oatmeal, oats, pumpkin seeds, seeds, soy-free, steel-cut oats, walnuts, whole grains

Whole Roasted Cauliflower with Hazelnut, Saffron & Orange

December 15, 2014 by Yummy Beet Leave a Comment

Whole Roasted Cauliflower with Hazelnut, Saffron & Orange Prep time: Cook time: Total time: Serves: 2-4 A festive, whole roasted cauliflower infused with Moroccan spices. The perfect vegetarian and vegan entrée for your holiday table. Ingredients 1 large head cauliflower, green leaves removed 1 tablespoon roasted hazelnut oil (I used La Tourangelle) Zest and juice… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: cauliflower, dairy free, egg free, middle eastern, soy-free

Wild Rice, Clementine Tofu Bowls with Parsley Butter

December 14, 2014 by Yummy Beet Leave a Comment

Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: bowls, butter, citrus, clementines, condiments, dinner, entree, fruit, grains, greens, lunch, main course, oranges, parsley, rice, salad, sauces, Savory, side dish, tofu

Devil’s Food Buckwheat Cupcakes

December 5, 2014 by Yummy Beet Leave a Comment

Devil’s Food Buckwheat Cupcakes Prep time: Cook time: Total time: Serves: 18 Rich devil’s food chocolate cake made with buckwheat flour, topped with a fudgy (avocado!) frosting, and rolled in cacao nibs. Naturally gluten-free and dairy-free. A chocolate-lover’s dream. Ingredients Have all Ingredients at room temperature For the One Bowl Buckwheat Devil’s Food Cake: ½… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: avocado, buckwheat, cacao, chocolate, cocoa, cupcakes, dairy free, easy, frosting, soy-free, whole grains, winter

The Holiday Salad

November 30, 2014 by Yummy Beet Leave a Comment

The Holiday Salad Prep time: Cook time: Total time: Serves: 4 A festive squash salad with roasted onions, kale, rosemary, dried cranberries, and a curried apple tahini dressing. Ingredients Salad: 1 large acorn squash, halved lengthwise, seeded, and cut into ½-inch scalloped half-moons 1 pound (4 to 5) onions, peeled and quartered 1 tablespoon extra-virgin… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: Christmas, cranberries, dressings, dried fruit, holidays, kale, squash, tahini, Thanksgiving, vegetables

Warm Lentils with Fennel & Halloumi

November 16, 2014 by Yummy Beet Leave a Comment

Warm Lentils with Fennel & Halloumi Prep time: Cook time: Total time: Serves: 5-6 Warm, vinegar-spiked lentils with roasted fennel, sweet potatoes and seared halloumi. Ingredients 1 cup green or Du Puy lentils 1 bulb fennel, cored and thinly sliced; fronds finely chopped and set aside 1 onion, thinly sliced 2 small sweet potatoes, cut… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: cheese, fennel, legumes, lentils, sweet potatoes, vegetables

Penne with Chard & Lemon (Tofu) Béchamel

November 8, 2014 by Yummy Beet Leave a Comment

Penne with Chard & Lemon (Tofu) Béchamel Prep time: Cook time: Total time: Serves: 6 Cozy late fall comfort food. Penne is tossed with sautéed Swiss chard, onions, and a lemony (tofu!) bechamel sauce. Ingredients Lemon Béchamel 350g silken tofu (‘lite-firm’) ⅓ cup soy milk or water Zest of 1 lemon 2 tbsp lemon juice… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: bechamel, dairy free, greens, pasta, Penne, sauces, soy, Swiss chard, tofu, vegetables

Mellow Kale Pesto Pasta with Beets

November 4, 2014 by Yummy Beet Leave a Comment

Mellow Kale Pesto Pasta with Beets Prep time: Cook time: Total time: Serves: 4-5 A mellow and smooth kale pesto highlighted with sweet roasted beets. Ingredients Pesto: 1 small or ½ large bunch kale (a few stems okay) 3 tbsp pine nuts 2 cloves garlic 3 tbsp extra-virgin olive oil 2 tsp sea salt ½… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: beets, dairy free, easy, healthy, kale, pasta, pesto, pine nuts, soy-free, vegetables

Chocolate Almond Linzer Cookies

November 4, 2014 by Yummy Beet Leave a Comment

Chocolate Almond Linzer Cookies Prep time: Cook time: Total time: Serves: 50 Vegan and gluten-free almond linzer cookies with a chocolate hazelnut filling. Ingredients 1.5 cups slivered blanched almonds 1 cup chickpea/garbanzo flour ¼ cup arrowroot flour ⅓ cup coconut sugar ½ tsp xanthan gum (optional; I’ve made them with and without, they are slightly… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: almonds, chocolate, Christmas, cookies, dairy free, holidays

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