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Home » Roasted Carrot, Za’atar & White Bean Soup

Roasted Carrot, Za’atar & White Bean Soup

February 3, 2015 by Yummy Beet Leave a Comment

Roasted-Carrot-White-Bean-Zaatar-Soup

Roasted Carrot, Za’atar & White Bean Soup

Prep time:
Cook time:
Total time:
Serves: 6

Creamy carrot soup is spiked with za’atar and gets a protein pump-up with white beans.

Ingredients

1 pound carrots, whole or roughly chopped
2 cloves garlic, whole, peel intact
1 tablespoon extra-virgin olive oil, plus more to garnish
1 tablespoon za’atar, plus more to garnish
2.5 cups cooked white beans
3 tablespoons tomato paste
1 tablespoon lemon juice, plus more for serving
2 teaspoons sea salt
Ground black pepper, to taste
1 teaspoon turmeric
½ (no salt added) vegetable stock cube
5 cups water, more to thin, if necessary

Instructions

View the full recipe at Yummy Beet →

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: beans, carrots, dairy free, legumes, soy-free, vegetables

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