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Home » Devil’s Food Buckwheat Cupcakes

Devil’s Food Buckwheat Cupcakes

December 5, 2014 by Yummy Beet Leave a Comment

Devils-Food-Cupcakes-gluten-free-dairy-free

Devil’s Food Buckwheat Cupcakes

Prep time:
Cook time:
Total time:
Serves: 18

Rich devil’s food chocolate cake made with buckwheat flour, topped with a fudgy (avocado!) frosting, and rolled in cacao nibs. Naturally gluten-free and dairy-free. A chocolate-lover’s dream.

Ingredients

Have all Ingredients at room temperature

For the One Bowl Buckwheat Devil’s Food Cake:
½ cup coconut oil, melted
1.5 cups water
1 large egg
1 teaspoon apple cider vinegar or distilled white vinegar
1 teaspoon peppermint extract (See: Notes)
1 teaspoon vanilla extract
1 cup dark buckwheat flour
½ cup unsweetened cocoa powder
⅓ cup arrowroot flour
⅓ cup cane sugar or coconut sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon sea salt

For the Chocolate Frosting:
2 very ripe avocados, pitted and flesh scooped out
⅓ cup maple syrup
2 teaspoons peppermint extract (See: Notes)
½ teaspoon vanilla extract
Pinch, sea salt
¼ cup unsweetened cocoa powder
½ cup coconut oil, melted

⅓ cup cacao nibs, for rolling (optional)

Instructions

View the full recipe at Yummy Beet →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: avocado, buckwheat, cacao, chocolate, cocoa, cupcakes, dairy free, easy, frosting, soy-free, whole grains, winter

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