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Home » pine nuts

Apple Cider Brussels Sprouts

April 1, 2018 by its_a_vegworld_afterall Leave a Comment

Apple Cider Brussels Sprouts Prep time: 10 Cook time: 20 Total time: 30 Serves: These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free. Ingredients 1 pound brussels sprouts, washed and halved 1 tbsp extra virgin olive oil… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: #gluten-free, apple cider vinegar, brussels sprouts, paleo, pine nuts, side dish

Spaghetti with Broccoli Sicilian-style

November 2, 2017 by sugarlovespices Leave a Comment

Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4  Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: breadcrumbs, entree, golden raisins, italian, pasta, pine nuts, romanesco broccoli, saffron, spaghetti

Grilled Eggplant with Goat Cheese Polenta and Basil Pesto

September 12, 2017 by Floating Kitchen Leave a Comment

Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: #gluten-free, basil, dinner, eggplant, goat cheese, grilling, pesto, pine nuts, polenta, summer, tomatoes

Stuffed Eggplant with Lemon Tahini Dressing

September 7, 2017 by vintagekitty Leave a Comment

Stuffed Eggplant with Lemon Tahini Dressing Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 20 minutes Serves: 8 Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. Ingredients Stuffed… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: carrots, chickpeas, eggplant, garlic, lemon, pine nuts, roasted, Spiced, tahini, vegan

Basil Pesto

August 23, 2017 by The Sisters Food Blog Leave a Comment

Basil Pesto Easy homemade basil pesto with fresh basil and roasted pine nuts. Ingredients pine nuts fresh basil olive oil garlic (fresh or powdered) salt and pepper Instructions View the full recipe at The Berry Cat →

Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: basil, dinner, healthy, lunch, pesto, pine nuts, vegan

Smoky Ratatouille with Goat Cheese and Pine Nuts

August 22, 2017 by healthy seasonal recipes Leave a Comment

Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just… 

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Filed Under: Main Dishes Tagged With: 30 minutes or less, eggplant, French, glutenfree, goat cheese, grain free, paprika, peppers, pine nuts, side dish, summer, tomatoes, vegan, vegetarian, zucchini

Genovese Basil Pesto

June 7, 2017 by sugarlovespices Leave a Comment

GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw Tagged With: #gluten-free, basil, extra virgin olive oil, garlic, herbs, italian, parmigiano reggiano, pesto, pine nuts, vegetarian

corn and pine nuts

April 4, 2017 by cookingwithlei Leave a Comment

corn and pine nuts Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Corn with pine nuts is a classic match-up of flavor and texture. For those who are seeking out maximum indulgence from this colorful and healthy vegetarian dish you can still add some cream for a deluxe treat…. 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads Tagged With: corn, pine nuts

CAULIFLOWER SHAWARMA WITH POMEGRANATE, TAHINI, PINE NUTS

December 7, 2016 by sugarlovespices Leave a Comment

CAULIFLOWER SHAWARMA WITH POMEGRANATE, TAHINI, PINE NUTS Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2-3  Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts, packed with spices and aromatics that will have you craving and savoring each bite. Ingredients 1 Whole head cauliflower Spice rub: 1/4 cup plus 1 and 1/2… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: cauliflower, parsley, pine nuts, pomegranate, shawarma, tahini

ROASTED PUMPKIN RAVIOLI WITH BROWN BUTTER, SAGE, AND PINE NUTS

November 21, 2016 by sugarlovespices Leave a Comment

ROASTED PUMPKIN RAVIOLI WITH BROWN BUTTER, SAGE, AND PINE NUTS Prep time: 1 hour, 30 minutes Cook time: 35 minutes Total time: 2 hours, 5 minutes Serves: 4  A delicious filling made of roasted pumpkin, ricotta and breadcrumbs, enveloped in a smooth, light, homemade pasta dough. Cooked in a brown butter, sage and pine nut sauce…. 

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Filed Under: Main Dishes Tagged With: italian, pine nuts, pumpkin, Ravioli, ricotta, sage

Mushroom salad with lentils and caramelized onions

September 26, 2016 by viktoriastable Leave a Comment

Mushroom salad with lentils and caramelized onions Prep time: Cook time: Total time: Serves: Mushroom salad with caramelized onions, black lentils, capers and pine nuts. Ingredients mushrooms lentils onions capers pine nuts Instructions View the full recipe at Viktoria’s Table →

Filed Under: Salads, Vegan Tagged With: capers, caramelized onions, lentils, mushrooms, onions, pine nuts

Lemon Balm Pesto

September 18, 2016 by vintagekitty Leave a Comment

Lemon Balm Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce. Ingredients Lemon balm Parmesan cheese Pine nuts Olive oil Lemon juice Chives Salt Pepper Instructions View the full… 

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Filed Under: 30 Minutes or Less, Everything Else Tagged With: chives, lemon balm, parmesan, pesto, pine nuts, sauce

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