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Home » ricotta

5 Ingredient Stuffed Shells

March 21, 2018 by HappyKitchen.Rocks Leave a Comment

5 Ingredient Stuffed Shells Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Super Easy 5 ingredient Stuffed Shells recipe with spinach and ricotta will take you no more than 30 minutes to make. Delicious, healthy, comforting and wholesome vegetarian pasta dinner your whole family will enjoy! Ingredients 25 fl… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: dinner, easy, healthy, italian, marinara sauce, pasta, ricotta, spinach, stuffed shells, tomatoes

Smoked Ricotta Ravioli

January 30, 2018 by VibrantPlate Leave a Comment

Smoked Ricotta Ravioli Prep time: 30 Cook time: 10 Total time: 40 Serves: 2 Homemade pasta? This Smoked Ricotta Ravioli in Sage Butter Sauce is a breeze to make, vegetarian and delicious! Ingredients PASTA DOUGH: 200 grams flour 2 eggs 1 ts oil FILLING: ½ cup smoked sheep ricotta or other smoked ricotta 1 egg… 

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Filed Under: Main Dishes Tagged With: 30 minutes, homemade, pasta, Ravioli, ricotta, sauce, sugar-free

Golden Beet Ravioli

January 22, 2018 by vintagekitty Leave a Comment

Golden Beet Ravioli Prep time: Cook time: Total time: Serves: This great recipe combines fresh, from scratch pasta, with an easy cheesy savory filling that makes enough for a party or to save for later. Ingredients flour egg salt oil beets onion ricotta parmesan orange Instructions View the full recipe at Vintage Kitty →

Filed Under: Kid-Friendly, Main Dishes Tagged With: beetroot, dough, homemade, onion, parmesan, pasta, Ravioli, ricotta, star

KALE, SQUASH & RICOTTA STUFFED LUMACONI

January 22, 2018 by sugarlovespices Leave a Comment

KALE, SQUASH & RICOTTA STUFFED LUMACONI Prep time: Cook time: Total time: 1 hour 55 minutes Serves: 8-10 people Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through. Ingredients For the squash: 1 buttercup squash ( or any other medium-size squash) 2 cloves… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: buttercup squash, GRANA PADANO, italian, kale, organic, pasta, ricotta, SAN MARZANO TOMATOES, turmeric, yellow curry

Chickpea Beet Ravioli

October 20, 2017 by Snixy Kitchen Leave a Comment

Chickpea Beet Ravioli Serves: 4-6 Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl. Ingredients Chickpea Beet Pasta Ravioli 2 small beets, peeled and sliced into eighths 2¾ cups + 1 tablespoons chickpea or garbanzo flour, plus more for rolling out pasta ½ cup tapioca starch or… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: #gluten-free, beet chips, chickpea flour, garbanzo flour, homemade pasta, parmesan, pasta, Ravioli, ricotta, sage

Ricotta Stuffed French Toast with Grape Syrup

October 20, 2017 by [email protected] Leave a Comment

Ricotta Stuffed French Toast with Grape Syrup Serves: 4 This recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch…or a Tuesday! Ingredients 2 cups 100% grape juice 2 tablespoons cornstarch dissolved in 2-3 tablespoons water 4 eggs, beaten 1/2 cup unsweetened coconut milk 2… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: brioche, french toast, grape juice, low sugar, ricotta

Honey Ricotta Ice Cream

August 16, 2017 by Snixy Kitchen Leave a Comment

Honey Ricotta Ice Cream Serves: 1.5 quarts Ultra creamy honey & lemon thyme ricotta ice cream with warm vanilla peaches (egg-free and only lightly sweetened). Ingredients Honey & Lemon Thyme Ricotta Ice Cream 1 cup whole milk 2 tablespoons corn starch ¾ cup heavy whipping cream 4-6 sprigs fresh lemon thyme (or regular thyme works… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, cream, egg free, honey, ice cream, lemon thyme, low sugar, Peaches, ricotta, vanilla

Meyer Lemon Ricotta Soft Cake

July 31, 2017 by sugarlovespices Leave a Comment

MEYER LEMON RICOTTA SOFT CAKE Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 8-10  Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate. Ingredients 4 eggs, organic free-range 200 g ricotta 100 g flour, type 00 (or all-purpose) 120… 

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Filed Under: Desserts, Kid-Friendly Tagged With: #dessert, baked, butter, cake, eggs, Meyer lemons, potato starch, ricotta, shredded coconut, summer

Grilled Zucchini Pita Pizza with Ricotta, Scallion and Jalapeno

July 18, 2017 by [email protected] Leave a Comment

Grilled Zucchini Pita Pizza with Ricotta, Scallion and Jalapeno Serves: 4 Use whole grain pita in this grilled zucchini, green onion and ricotta pizza as a quick and easy crust! It’s an easy veggie packed pizza for summer! Ingredients 1 lb zucchini, halved, sliced lengthwise into 1/4-inch slices 1 tablespoon extra virgin olive oil 1/2… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cheese, easy, feta, grill, pita, pizza, quick, ricotta, summer, whole grain, zucchini

Asparagus and Ricotta Tarts

July 17, 2017 by EasycookingwithMolly Leave a Comment

Asparagus and Ricotta Tarts (Easy – Light Recipe) Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 8 medium tarts Absolutely delicious and flaky tarts that are topped with a creamy mix of ricotta, cheese and lemon along with tender asparagus. Ingredients 1 Sheet Puff Pastry – completely thawed 3 Tbsp Skim… 

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Filed Under: Breakfast, Snacks Tagged With: "breakfast, asparagus, ricotta, snack

Ricotta Tartines

May 2, 2017 by Snixy Kitchen Leave a Comment

Ricotta Tartines Prep time: Cook time: Total time: Serves: Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean. Ingredients Roasted Lemon Mint Pesto: ½ medium lemon, thinly sliced, and seeded (about ⅛-inch thick) ¼ cup plus 3 tablespoons olive oil, divided 1 cup fresh mint… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: blackberry, bruschetta, Crostini, fava bean, mint, pesto, ricotta

TORTA PASQUALINA, ITALIAN EASTER PIE

April 13, 2017 by sugarlovespices Leave a Comment

TORTA PASQUALINA, ITALIAN EASTER PIE Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 6-8 A beautifully rustic, heart warming and comforting, traditional Italian Easter vegetarian pie. Ingredients Dough: 300/350 g flour type 00 (plus more for the work surface) 4 tablespoons extra virgin olive oil ½ tsp salt ½ cup… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: easter, eggs, italian, pie, ricotta, spinach, Swiss chard

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