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Home » GRANA PADANO

Goat Cheese Fava Artichoke Dip

February 21, 2018 by sugarlovespices Leave a Comment

Goat Cheese Fava Artichoke Dip Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 people The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts, and all topped with golden baked panko and Grana Padano. Ingredients 1-10 ounce log… 

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Filed Under: Everything Else, Snacks Tagged With: appetizer, artichoke hearts, cream cheese, dip, fava beans, goat cheese, GRANA PADANO, lemon zest, PANKO CRUMBS, scallions

KALE, SQUASH & RICOTTA STUFFED LUMACONI

January 22, 2018 by sugarlovespices Leave a Comment

KALE, SQUASH & RICOTTA STUFFED LUMACONI Prep time: Cook time: Total time: 1 hour 55 minutes Serves: 8-10 people Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through. Ingredients For the squash: 1 buttercup squash ( or any other medium-size squash) 2 cloves… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: buttercup squash, GRANA PADANO, italian, kale, organic, pasta, ricotta, SAN MARZANO TOMATOES, turmeric, yellow curry

Polenta Torta with Gorgonzola and Savoy Cabbage

December 4, 2017 by sugarlovespices Leave a Comment

Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8  Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: baked, butter, COOKBOOKS, gorgonzola, GRANA PADANO, italian, savoy cabbage

Roasted Beetroot and Pumpkin Seed Pesto

December 4, 2016 by VespressoCooking Leave a Comment

Roasted Beetroot and Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 45 minutes Serves: A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese. Ingredients 300g red beetroots (about 5 small beetroots) 70g raw pumpkin seeds 70g grated Grana Padano cheese 2 garlic cloves… 

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Filed Under: Everything Else Tagged With: beetroot, garlic, GRANA PADANO, lime, olive oil, pesto, pumpkin seeds, vegetarian

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