A Gathering of Veggie Deliciousness!
Roasted Garlic Baked Brie Prep time: 40 Cook time: 45 Total time: Serves: I’ve been making this roasted garlic baked brie for years… YEARS! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have….
Spicy Baked Macaroni & Cheese Prep time: Cook time: Total time: Serves: The special trick to this decadent and indulgent macaroni and cheese is baking it. No whisking a roux, no worrying about burning the milk… basically there’s no elbow grease required for this family-friend dinner! You just put everything into the baking dish, kick…
Baked Honey Brown Sugar Grapefruit Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 servings Have a bubbly-sweet start to your day with this simple breakfast recipe that’s both beautiful and delicious! Ingredients 2 halved grapefruits* 1 Tbsp melted butter** 2 Tbsp dark brown sugar 2 Tbsp honey salt to…
CHAMOMILE AND LEMON BAKED APPLES Prep time: Cook time: Total time: Serves: These chamomile and lemon baked apples are delicious and so adaptable. They are fabulous for dessert with some yoghurt or ice cream, fabulous for breakfast with some granola and fabulous yet again when frozen and blitzed into a baked apple sorbet. Ingredients 5…
CRISPY ASIAN BAKED TOFU Prep time: Cook time: Total time: Serves: Crispy on the outside and soft on the inside these little bites of Crispy Asian Baked Tofu add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the fridge for…
Hungarian Brioches with Cottage Cheese and Raisins Prep time: Cook time: Total time: 2 hours Serves: 6 sweet buns Hungarian Brioches with Cottage Cheese and Raisins are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins. Ingredients For the dough: 250 g (2 cups) unbleached all-purpose flour 50 g (1/4 cup)…
FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted…
LAVENDER CHAI SHORTBREAD Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 10-12 wedges A buttery, crumbly shortbread wedge, all dressed up for the holiday season with icing and sprinkles, with the flavor of a lavender chai tea. Ingredients 3/4 cup (102 g) unbleached all-purpose flour 1/2 cup (85 g) white…
Baked Eggplant Parmesan Pasta Prep time: 25 Cook time: 1 hr Total time: 1 hr. 25 Serves: 4-6 servings This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough….
Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled…
POTATO AND TOMATO BAKE Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 6-8 servings Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way! Ingredients 2 large yellow cipolline onions, cut…
Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8 Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half…
