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Home » baked

Roasted Garlic Baked Brie

February 20, 2018 by mystircrazykitchen Leave a Comment

Roasted Garlic Baked Brie Prep time: 40 Cook time: 45 Total time: Serves: I’ve been making this roasted garlic baked brie for years… YEARS! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have…. 

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Filed Under: Side Dishes, Snacks Tagged With: baked, brie, garlic, roasted, sourdough

Spicy Baked Macaroni & Cheese

February 20, 2018 by mystircrazykitchen Leave a Comment

Spicy Baked Macaroni & Cheese Prep time: Cook time: Total time: Serves: The special trick to this decadent and indulgent macaroni and cheese is baking it. No whisking a roux, no worrying about burning the milk… basically there’s no elbow grease required for this family-friend dinner! You just put everything into the baking dish, kick… 

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Filed Under: Main Dishes, Side Dishes Tagged With: baked, cayenne, cheese, macaroni, spicy

Baked Honey Brown Sugar Grapefruit

February 14, 2018 by rhanawalt Leave a Comment

Baked Honey Brown Sugar Grapefruit Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 servings Have a bubbly-sweet start to your day with this simple breakfast recipe that’s both beautiful and delicious! Ingredients 2 halved grapefruits* 1 Tbsp melted butter** 2 Tbsp dark brown sugar 2 Tbsp honey salt to… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Side Dishes Tagged With: baked, brunch, Christmas, citrus, grapefruit, mother's day, winter

CHAMOMILE AND LEMON BAKED APPLES

January 29, 2018 by Whole Food Bellies Leave a Comment

CHAMOMILE AND LEMON BAKED APPLES Prep time: Cook time: Total time: Serves: These chamomile and lemon baked apples are delicious and so adaptable. They are fabulous for dessert with some yoghurt or ice cream, fabulous for breakfast with some granola and fabulous yet again when frozen and blitzed into a baked apple sorbet. Ingredients 5… 

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Filed Under: Desserts, Vegan Tagged With: apples, baby led weaning, baked, chamomile tea, clean eating, fruit, healthy, kid friendly, whole food

CRISPY ASIAN BAKED TOFU

January 29, 2018 by Whole Food Bellies Leave a Comment

CRISPY ASIAN BAKED TOFU Prep time: Cook time: Total time: Serves: Crispy on the outside and soft on the inside these little bites of Crispy Asian Baked Tofu add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the fridge for… 

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Filed Under: Main Dishes Tagged With: asian, baked, marinade, salad topping, tofu, tofu nuggets, vegan

Hungarian Brioches with Cottage Cheese and Raisins

January 28, 2018 by sugarlovespices Leave a Comment

Hungarian Brioches with Cottage Cheese and Raisins Prep time: Cook time: Total time: 2 hours Serves: 6 sweet buns Hungarian Brioches with Cottage Cheese and Raisins are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins. Ingredients For the dough: 250 g (2 cups) unbleached all-purpose flour 50 g (1/4 cup)… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: baked, BRIOCHES, cottage cheese, HUNGARY, raisins, SWEET BUNS, traditional

FONTINA MUSHROOM STUFFED POLENTA BITES

January 28, 2018 by sugarlovespices Leave a Comment

FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: appetizers, baked, finger food, fontina, herbs, italian, mushrooms, polenta, thyme

LAVENDER CHAI SHORTBREAD

December 21, 2017 by sugarlovespices Leave a Comment

LAVENDER CHAI SHORTBREAD Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 10-12 wedges A buttery, crumbly shortbread wedge, all dressed up for the holiday season with icing and sprinkles, with the flavor of a lavender chai tea. Ingredients 3/4 cup (102 g) unbleached all-purpose flour 1/2 cup (85 g) white… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baked, butter, christmas baking, cookies, shortbread, sweets

Baked Eggplant Parmesan Pasta

December 21, 2017 by Vitamin Sunshine Leave a Comment

Baked Eggplant Parmesan Pasta Prep time: 25 Cook time: 1 hr Total time: 1 hr. 25 Serves: 4-6 servings This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough…. 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: baked, casserole, clean eating, eggplant, healthy, parmesan, pasta

Butternut, kale and mushrooms vegan mac and cheese

December 10, 2017 by Crazygreenfruits Leave a Comment

Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves:  4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, butternut squash, casserole, fall, GF option, kale, mac and cheese, mushrooms, nut-free option, pasta, soy-free option, winter

POTATO AND TOMATO BAKE

December 6, 2017 by sugarlovespices Leave a Comment

POTATO AND TOMATO BAKE Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 6-8 servings Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way! Ingredients 2 large yellow cipolline onions, cut… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: baked, italian, onions, parmigiano reggiano, potatoes, tomatoes

Polenta Torta with Gorgonzola and Savoy Cabbage

December 4, 2017 by sugarlovespices Leave a Comment

Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8  Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: baked, butter, COOKBOOKS, gorgonzola, GRANA PADANO, italian, savoy cabbage

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