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Home » FONTINA MUSHROOM STUFFED POLENTA BITES

FONTINA MUSHROOM STUFFED POLENTA BITES

January 28, 2018 by sugarlovespices Leave a Comment

Fontina-Mushroom-Stuffed-Polenta-Bites_ICS

FONTINA MUSHROOM STUFFED POLENTA BITES

Prep time:
Cook time:
Total time: 1 hour 30 minutes
Serves: 11 polenta bites

Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted Fontina, absolutely scrumptious!

Ingredients

Polenta:
2 cups water
1/2 cup whipping cream (or milk, or half and half)
1/2 tsp dried thyme
Sprinkle chopped fresh parsley
1/2 tsp extra virgin olive oil
1/2 tsp salt
3/4 cups cornmeal
Filling:

10 Crimini mushrooms chopped fine
2 green onion stalks chopped fine
1 clove garlic minced
2 Tbsp extra virgin olive oil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/8 cup white wine
3 drops white truffle oil
Salt and pepper to taste
1 cup grated Fontina cheese
Coating:

1 cup fine Italian style bread crumbs

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: appetizers, baked, finger food, fontina, herbs, italian, mushrooms, polenta, thyme

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