A Gathering of Veggie Deliciousness!
Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill. Ingredients 8 large eggs 30 g/ 2…
Spinach Roll with Cottage Cheese, Gouda and Herbs Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 12-14 Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. Ingredients For the roll 450 g/ 1 lbs packet frozen spinach (See note 1) 100…
Stuffed Vine Leaves with Ricotta, Rice and Herb Filling Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 3 Delicate stuffed vine or grape leaves with a melt-in-your mouth ricotta and rice filling with lots of dill and parsley. Ingredients about 40 vine leaves from a jar (See note) 125 g/…
THE PERFECT SLOW COOKER RATATOUILLE RECIPE Prep time: Cook time: Total time: Serves: The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months. Ingredients 2 large russet potatoes 1 medium sweet potato 2 red bell peppers…
FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted…
Vietnamese Noodle Bowl with Tofu Meatballs Prep time: Cook time: Total time: Serves: A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Ingredients Meatballs ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy…
Herby Vegan + Gluten Free Biscuits Prep time: Cook time: Total time: Serves: Vegan & gluten free biscuits packed with herbs & spices – only nine ingredients + easy to make! Ingredients 1 3/4 cup | 245g your favourite gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum (leave out if your gluten…
Vegan Mashed Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 as a side The simple yet incredibly effective aromatised oil makes these vegan mashed potatoes better than any of their contemporaries. Creamy without the cream. Ingredients 8 medium potatoes 5 tbsp olive oil ½ cup soy milk unsweetened…
3 Simple Rice Variations – Toasted, Herbs & Lime, Aromatic Prep time: 5 minutes Cook time: 12 minutes Total time: 22 minutes Serves: Serves 2 3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger! Ingredients for the toasted rice:…
Instant Pot Ratatouille | Braised Summer Vegetables With Fresh Herbs Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 8 Instant Pot Ratatouille is a delicious satisfying vegetarian dish made with summer’s bounty of zucchini, bell pepper, eggplant, tomato and fresh herbs. Ingredients zucchini, bell pepper, eggplant, tomato and fresh herbs…
Chopped Italian Pasta Salad Chopped Italian Pasta Salad! The perfect pasta salad for summer, picnics and cookouts. Vegetarian, easily vegan. Ingredients 1 lb. orecchiette pasta (or other small pasta shape) 8 ounces provolone cubes (can sub mozzerella balls or Monterey jack cubes or omit for vegan version) 1 cup canned artichoke hearts, drained and chopped…
Quick Edamame Corn Salad with Apple Cider Vinaigrette Prep time: 15 minutes Total time: 15 minutes Serves: 8 sides or 4 lunches This quick edamame corn salad with apple cider vinaigrette is fast to make, and the ingredients are easy to keep on hand. Perfect for cookouts and potlucks! Ingredients 12 oz frozen bag shelled…
