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Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe

Adina Beck

April 21, 2018 by adinutza Leave a Comment

Hard Boiled Eggs in Mustard Sauce – Traditional German Recipe Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill. Ingredients 8 large eggs 30 g/ 2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: dijon mustard, dill, easter, easy, eggs, eggs in mustard sauce, German, hard boiled eggs, healthy, herbs, Hot sauce, mustard, mustard sauce, spring

Spinach Roll with Cottage Cheese, Gouda and Herbs

Adina Beck

March 29, 2018 by adinutza Leave a Comment

Spinach Roll with Cottage Cheese, Gouda and Herbs Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 12-14 Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. Ingredients For the roll 450 g/ 1 lbs packet frozen spinach (See note 1) 100… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: appetizers, brunch, cheese, chives, cottage cheese, dill, easter, gouda, herbs, nibbles, party, Smetana, spinach, spinach roll

Stuffed Vine Leaves with Ricotta, Rice and Herb Filling

Adina Beck

February 28, 2018 by adinutza Leave a Comment

Stuffed Vine Leaves with Ricotta, Rice and Herb Filling Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 3 Delicate stuffed vine or grape leaves with a melt-in-your mouth ricotta and rice filling with lots of dill and parsley. Ingredients about 40 vine leaves from a jar (See note) 125 g/… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: grape leaves, herbs, rice, vine leaves

THE PERFECT SLOW COOKER RATATOUILLE RECIPE

Donna Mansour

January 30, 2018 by Whole Food Bellies Leave a Comment

THE PERFECT SLOW COOKER RATATOUILLE RECIPE Prep time: Cook time: Total time: Serves: The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months. Ingredients 2 large russet potatoes 1 medium sweet potato 2 red bell peppers… 

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Filed Under: Main Dishes Tagged With: family friendly, French, herbs, one-pot, potatoes, ratatouille, slow cooked, slow cooker, sweet potatoes, vegetables, weeknight dinner

FONTINA MUSHROOM STUFFED POLENTA BITES

January 28, 2018 by sugarlovespices Leave a Comment

FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: appetizers, baked, finger food, fontina, herbs, italian, mushrooms, polenta, thyme

Vietnamese Noodle Bowl with Tofu Meatballs

Rachael Hartley

November 26, 2017 by [email protected] Leave a Comment

Vietnamese Noodle Bowl with Tofu Meatballs Prep time: Cook time: Total time: Serves: A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Ingredients Meatballs ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: asian, cucumber, dipping sauce, herbs, hoisin, noodle bowl, rice noodle, Vietnamese

Herby Vegan + Gluten Free Biscuits

Sarah Nevins

November 22, 2017 by asaucykitchen Leave a Comment

Herby Vegan + Gluten Free Biscuits Prep time: Cook time: Total time: Serves: Vegan & gluten free biscuits packed with herbs & spices – only nine ingredients + easy to make! Ingredients 1 3/4 cup | 245g your favourite gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum (leave out if your gluten… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: biscuits, herbs, Thanksgiving

Vegan Mashed Potatoes

November 20, 2017 by hurrythefoodup Leave a Comment

Vegan Mashed Potatoes Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 as a side The simple yet incredibly effective aromatised oil makes these vegan mashed potatoes better than any of their contemporaries. Creamy without the cream. Ingredients 8 medium potatoes 5 tbsp olive oil ½ cup soy milk unsweetened… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: easy, herbs, mash, potato, side

3 Simple Rice Variations

Michael Kitson

October 24, 2017 by discoverdelicious Leave a Comment

3 Simple Rice Variations – Toasted, Herbs & Lime, Aromatic Prep time: 5 minutes Cook time: 12 minutes Total time: 22 minutes Serves: Serves 2 3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger! Ingredients for the toasted rice:… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: basmati, cilantro, easy, herbs, lime, rice, vegan

Instant Pot Ratatouille | Braised Summer Vegetables With Fresh Herbs

Neena Panicker

September 7, 2017 by paintthekitchenred Leave a Comment

Instant Pot Ratatouille | Braised Summer Vegetables With Fresh Herbs Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 8 Instant Pot Ratatouille is a delicious satisfying vegetarian dish made with summer’s bounty of zucchini, bell pepper, eggplant, tomato and fresh herbs. Ingredients zucchini, bell pepper, eggplant, tomato and fresh herbs… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: braised, herbs, instant pot, ratatouille, summer, vegetables

Chopped Italian Pasta Salad

Alexandra Caspero

July 19, 2017 by acaspero Leave a Comment

Chopped Italian Pasta Salad Chopped Italian Pasta Salad! The perfect pasta salad for summer, picnics and cookouts. Vegetarian, easily vegan. Ingredients 1 lb. orecchiette pasta (or other small pasta shape) 8 ounces provolone cubes (can sub mozzerella balls or Monterey jack cubes or omit for vegan version) 1 cup canned artichoke hearts, drained and chopped… 

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Filed Under: Everything Else, Main Dishes, Salads, Side Dishes Tagged With: healthy, herbs, pasta, plant-based, Potluck, salad, side dish, tomatoes, vegetables, vegetarian

Quick Edamame Corn Salad with Apple Cider Vinaigrette

July 17, 2017 by alisonsallspice Leave a Comment

Quick Edamame Corn Salad with Apple Cider Vinaigrette Prep time: 15 minutes Total time: 15 minutes Serves: 8 sides or 4 lunches This quick edamame corn salad with apple cider vinaigrette is fast to make, and the ingredients are easy to keep on hand. Perfect for cookouts and potlucks! Ingredients 12 oz frozen bag shelled… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: apple cider vinegar, bean salad, beans, corn, easy, edamame, fast, garlic, herbs, light lunch, onion, peas, quick, side dish

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