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Lemon, Garlic + Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and zucchini! | PASTA | ZUCCHINI | VEGETARIAN | GREEK | Recipe at OatandSesame.com

Lemon + Herb Greek Pasta Salad with Zucchini

May 31, 2017 by OatSesame Leave a Comment

Lemon + Herb Greek Pasta Salad with Zucchini Prep time: 10 min Cook time: 12 min Total time: 22 min Serves: 4 Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI! Ingredients pasta olive oil minced garlic (4 cloves), more to taste fresh or… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes Tagged With: artichokes, dinner, herbs, lemon, pasta, pasta salad, tomatoes, zucchini

Garlic Asparagus and Artichoke Pasta

March 30, 2017 by pumpkinandpb Leave a Comment

Garlic Asparagus and Artichoke Pasta Prep time: Cook time: Total time: Serves: This Garlic Asparagus and Artichoke Pasta is so simple and fresh— perfect for a light spring dinner! Ingredients 8oz spaghetti of choice (whole wheat, brown rice, etc) 8 asparagus spears, chopped into 2” pieces 5 artichoke hearts, halved (I use Trader Joe’s brand)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: artichokes, asparagus, dinner, garlic, healthy, pasta, spring

Easy Lemon Thyme Roasted Artichokes

March 8, 2017 by flavorthemoments Leave a Comment

Easy Lemon Thyme Roasted Artichokes Prep time: Cook time: Total time: Serves: 4 There’s nothing like fresh artichokes, and these Easy Lemon Thyme Roasted Artichokes are proof that prepping them isn’t difficult! Ingredients artichokes olive oil lemon thyme sprigs Greek yogurt garlic Parmesan cheese Instructions View the full recipe at Flavor the Moments →

Filed Under: Gluten-Free, Side Dishes, Snacks Tagged With: appetizer, artichokes, easy, lemon, roasted, thyme

Sun-Dried Tomato & Artichoke Pasta

January 19, 2017 by modernlittlevictories Leave a Comment

Sun-Dried Tomato & Artichoke Pasta Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 4  A quick and easy vegan pasta that is loaded with sun-dried tomatoes, artichokes, and asparagus in a light olive oil sauce. Ingredients 8 oz angel hair pasta 8 oz asparagus, chopped 3-4 cloves garlic, minced 8… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: artichokes, easy, pasta

Easy Vegan Paella

September 27, 2016 by yurielkaim Leave a Comment

Easy Vegan Paella Prep time: Cook time: Total time: Serves: A vegan paella recipe that takes only 15 minutes to make? You bet – and it’ll become a go-to in your dinnertime repertoire because it’s delicious. Ingredients 1 tbsp coconut oil 2 cloves garlic, finely chopped 3 cups cooked brown rice 1/2 cup veggie broth… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: artichokes, healthy, olives, paella, rice, Spanish, turmeric

Balsamic Spring Vegetable Salad

May 16, 2016 by pumpkinandpb Leave a Comment

Balsamic Spring Vegetable Salad Prep time: Cook time: Total time: Serves: This Balsamic Spring Vegetable Salad is packed with fresh spring flavors and sweet balsamic! Ingredients 8 asparagus spears 1 cup red potatoes, quartered 1 tablespoon extra virgin olive oil 1 tablespoon balsamic nectar, or balsamic vinegar salt and pepper 2 cups wild arugula 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: artichokes, asparagus, avocado, balsamic, spring

Gluten-free Mac & Cheese

March 18, 2016 by Snixy Kitchen Leave a Comment

Gluten-free Mac & Cheese Prep time: Cook time: Total time: Serves: Creamy Gluten-free Mac & Cheese Ingredients Vegetables: 3 medium-large stalks cardoons (or 6 smaller stalks), enough for 3 cups prepared 2 medium leeks 2 tablespoons (30 ml) olive oil ¼ cup (60 ml) dry white wine ¼ cup (60 ml) water, plus more as… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: artichokes, Cardoons, creamy, goat cheese, gruyere, mac & cheese

Baked Artichoke Risotto with Radicchio

January 10, 2016 by thewimpyvegetarian Leave a Comment

Baked Artichoke Risotto with Radicchio Prep time: 10 mins Cook time: 65 mins Total time: 75 mins Serves: 6 Creamy baked artichoke risotto casserole loaded with artichokes and radicchio, topped with lemon-caper breadcrumbs. Ingredients RISOTTO: 1 Tbsp olive oil 1 cup finely chopped yellow onion 2 Tbsp minced shallots 1 cup Arborio rice 1 ½… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: artichokes, Radicchio, risotto

Artichoke Antipasto Salad with Basil Vinaigrette

May 11, 2015 by KalynsKitchen Leave a Comment

Artichoke Antipasto Salad with Basil Vinaigrette Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8-10 servings Artichoke Antipasto Salad with Basil Vinaigrette is perfect for every summer party and it’s Low-Carb, Gluten-Free, Paleo, and Vegan. I was also delighted to find out that leftovers are good cold from the fridge! Ingredients Salad… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: artichokes, basil, low carb, paleo

Tomato Onion and Artichoke Chickpea Salad

May 6, 2015 by cleaneatingveggiegirl Leave a Comment

Tomato Onion and Artichoke Chickpea Salad Prep time: Cook time: Total time: Serves: A fresh, filling, and flavorful Tomato, Onion, and Artichoke Chickpea Salad that is both vegan and gluten-free. It makes for the perfect main or side dish contribution to a spring or summer gathering! Ingredients 6 medium tomatoes, sliced 1 small sweet yellow… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: artichokes, chickpeas, dinner, grain free, lunch, tomatoes

Spaghetti with Tempeh Sausage Marinara and Artichokes

April 13, 2015 by [email protected] Leave a Comment

Spaghetti with Tempeh Sausage Marinara and Artichokes Prep time: Cook time: Total time: Serves: Spaghetti with tempeh sausage marinara and artichokes is the perfect way to highlight my favorite Spring vegetable – artichokes! Ingredients 8 ounces tempeh, crumbled 1 cup vegetable broth ¼ cup soy sauce 3 tablespoons olive oil 1 onion, finely chopped 2… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: artichokes, black olives, italian, pasta, spaghetti, spring, tempeh, tomatoes, whole grain

Mushroom and Artichoke Salad

April 9, 2015 by RachaelRenee Leave a Comment

Mushroom and Artichoke Salad Prep time: Cook time: Total time: Serves: 4  This tasty mushroom artichoke salad fills you up and keeps you going! Ingredients 2 pounds baby spring mix 3 cups of sprouts, give or take 2 cups chopped broccoli 2 portabella mushrooms, sliced into bite-sized pieces 2 medium carrots, shredded 2 avocados, diced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: artichokes, baby greens, mushrooms

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