Roasted Poblano and Feta Empanadas Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 3 to 4 empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese. Ingredients the dough: 2 cups all-purpose flour 1/2 tsp kosher salt 1/3 cup cooking oil 1/3 cup water the filling: cooking oil (3 TBSP all…
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Roasted Poblano and Feta Empanadas
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