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Veggie Deliciousness brought to you by Igor

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Spanish Cold Almond & Garlic Soup

May 24, 2017 by CookingTheGlobe Leave a Comment

Spanish Cold Almond & Garlic Soup Prep time: Cook time: Total time: Serves: Ajo Blanco is a popular chilled Spanish soup made with almonds, garlic, bread, and olive oil. Perfect for hot summer days! Ingredients 3 slices (about 3 oz. or 100g) crustless white bread 9 oz. (250g) blanched almonds , plus more for garnish… 

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Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With: almond, garlic, spain, spanish grapes, summer

Canarian Wrinkly Potatoes

May 15, 2017 by CookingTheGlobe Leave a Comment

Canarian Wrinkly Potatoes Prep time: Cook time: Total time: Serves: Canarian Wrinkly Potatoes (Papas Arrugadas) is a traditional Canarian potato side dish which is a perfect accompaniment to any meal! Ingredients 1 1/2 lb (680g) small new potatoes , skin-on 1/2 cup coarse sea salt Mojo Rojo sauce (optional) Mojo Verde sauce (optional) Instructions View… 

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Filed Under: Side Dishes, Vegan Tagged With: canarian, potatoes, spain, Spanish

German Potato Pancakes

April 21, 2017 by CookingTheGlobe Leave a Comment

German Potato Pancakes Prep time: Cook time: Total time: Serves: German Potato Pancakes are an ultimate comfort food. I served them both with sweet (applesauce) and savory (sour cream) toppings! Ingredients For the pancakes: 8 potatoes (about 3 1/2 lb or 1.6kg) 2 large eggs , separated 1 large onion , finely chopped 2 tablespoons… 

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Filed Under: Side Dishes Tagged With: dinner, German, latkes, pancakes, potato

Hungarian Potato Dumplings

March 1, 2017 by CookingTheGlobe Leave a Comment

Hungarian Potato Dumplings Prep time: Cook time: Total time: Serves: These Hungarian Potato Dumplings (Shlishkes) are made with mashed potatoes and covered with buttered bread crumbs. A perfect side dish! Ingredients kosher salt 3 lb (1350g) potatoes , unpeeled, scrubbed 1 egg , lightly beaten yolk of 1 egg , lightly beaten 2 1/2 cups… 

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Filed Under: Side Dishes

Turkish Rice Pudding

March 1, 2017 by CookingTheGlobe Leave a Comment

Turkish Rice Pudding Prep time: Cook time: Total time: Serves: This traditional Turkish Rice Pudding (Sutlac) is creamy, rich, and melts in your mouth. A perfect dessert for any time of the day! Ingredients 1/2 cup short-grain rice 2 cups water 4 1/4 cups whole milk , divided 1/4 cup heavy cream 3/4 cup sugar… 

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Filed Under: Desserts

Kataifi – Greek Nut and Honey Pastry Rolls

April 13, 2016 by CookingTheGlobe Leave a Comment

Kataifi – Greek Nut and Honey Pastry Rolls Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hour 20 mins Serves: 20 rolls This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! Ingredients 1 package Kataifi dough (1lb or 450-500g)… 

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Filed Under: Desserts Tagged With: almonds, Greece, honey, nuts, pistachios

Che Chuoi – Vietnamese Banana Tapioca Pudding

April 10, 2016 by CookingTheGlobe Leave a Comment

Che Chuoi – Vietnamese Banana Tapioca Pudding Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day! Ingredients ½ cup (100g) tapioca pearls 14 oz… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana, coconut, mango, pudding, tapioca, Vietnamese

Mexican Rice Pudding

April 8, 2016 by CookingTheGlobe Leave a Comment

Mexican Rice Pudding Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 mins Serves: 8 This Mexican Rice Pudding (Arroz Con Leche) is creamy, sweet and easy to make. Sprinkled with cinnamon and raisins! Ingredients 2 cups water 1 cinnamon stick 2 inches (5cm) lime zest 1 cup rice 1 quart… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: cinnamon, lime, mexico, pudding, raisins, rice, vanilla

Authentic Falafel

March 29, 2016 by CookingTheGlobe Leave a Comment

Authentic Falafel Prep time: Cook time: Total time: Serves: Wondering how to make falafel at home? Check out our comprehensive guide on this Middle Eastern appetizer + the authentic recipe! Ingredients For the falafel balls: 1¼ cups (250g) dried chickpeas, soaked overnight and drained well ½ cup (80g) finely chopped onion 1 clove garlic, crushed… 

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Filed Under: Main Dishes, Vegan Tagged With: chickpeas, cilantro, falafel, pita, sandwich, tahini, tomatoes

Swedish Chocolate Coconut Balls

March 21, 2016 by CookingTheGlobe Leave a Comment

Swedish Chocolate Coconut Balls Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 20 balls These Swedish Chocolate Coconut balls are perfect for lazy days. They are no-bake and require only 15 minutes to make! Ingredients ½ cup (110g) butter, room temperature 1 cup (200g) sugar 3 cups rolled oats 1 teaspoon vanilla… 

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Filed Under: 30 Minutes or Less, Desserts Tagged With: chocolate, coconut, coffee, no-bake, oats

Greek Spinach Pie

March 18, 2016 by CookingTheGlobe Leave a Comment

Greek Spinach Pie Prep time: 25 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 40 minutes Serves: 8 This delightful Greek spinach pie, called Spanakopita, is packed with spinach and feta cheese filling between flaky phyllo dough layers! Ingredients For the filling: 2 lb (900g) spinach small bunch of dill small bunch… 

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Filed Under: Main Dishes, Snacks Tagged With: appetizer, cheese, dill, feta, pie, spinach

Creamy Pesto Lasagna

March 15, 2016 by CookingTheGlobe Leave a Comment

Creamy Pesto Lasagna Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 6 This creamy and cheesy pesto lasagna will blow your mind. You will be screaming “Mamma mia” after tasting it! Ingredients For the Pesto: 3 cups packed (3 oz or 90-100g) fresh basil leaves 3 small garlic… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: basil, bechamel, cheese, lasagna, pesto

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