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Home » Kataifi – Greek Nut and Honey Pastry Rolls

Kataifi – Greek Nut and Honey Pastry Rolls

April 13, 2016 by CookingTheGlobe Leave a Comment

Kataifi

Kataifi – Greek Nut and Honey Pastry Rolls

Prep time: 30 minutes
Cook time: 50 minutes
Total time: 1 hour 20 mins
Serves: 20 rolls

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests!

Ingredients

1 package Kataifi dough (1lb or 450-500g)
6 oz (180g) butter, melted
1 cup (120g) pistachios, no shell, finely chopped
1 cup (140g) blanched almonds, finely chopped
½ cup (100g) sugar
1 teaspoon ground cinnamon
1 egg white, lightly beaten
1 cup honey
2½ cups water
1 cup sugar
Peel of 1 lemon
Juice of 1 lemon
1 cinnamon stick or ½ teaspoon ground cinnamon

Instructions

View the full recipe at Cooking The Globe →

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Filed Under: Desserts Tagged With: almonds, Greece, honey, nuts, pistachios

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